Yakitorino Ougiya Asakusa-ten

I really want you to try this! The thigh meat of the 'Flaxseed Chicken' is a juicy part of the chicken raised on feed rich in omega-3 fatty acids derived from flaxseed. It features a moist texture and rich flavor, and when grilled, the skin becomes crispy and fragrant while the inside remains fluffy and juicy. It is recommended to enjoy it simply grilled with salt, but it also pairs perfectly with a special sauce.

This dish features thigh meat from 'Flaxseed Chicken' alternately skewered with fresh green onions and grilled to perfection with a delicate balance. You can enjoy the juicy flavor of the chicken and the sweetness of the green onions together, with a savory aroma that spreads with every bite. It can be enjoyed simply grilled with salt, or you can savor its rich flavor with a secret sauce.

Recommended by nutritionists! A combination of the healthy chicken 'Flaxseed Blessing Chicken' rich in omega-3 fatty acids and garlic! It must be delicious!

Using carefully selected domestic chicken thigh meat, we have brought out a juicy and tender texture. By roasting it to a fragrant finish, the outside becomes crispy while the inside remains moist. To fully enjoy the natural umami of the chicken, a simple salt grill is especially recommended, but it also pairs excellently with our special sauce.

This is a high-quality liver with a rich flavor and a melt-in-your-mouth texture, made from exceptionally fresh ingredients. It is carefully cooked to achieve a crispy exterior and a moist, smooth interior. A must-try for liver lovers, it can be enjoyed with salt or sauce.

This dish uses fresh chicken hearts, allowing you to enjoy a bouncy texture and rich flavor. By carefully grilling it over charcoal, the surface is finished to be fragrant. The recommended preparation is simply grilled with salt to enhance the umami. You can also enjoy it grilled with sauce if you prefer.

This is a high-quality upper gizzard characterized by a chewy texture and a rich flavor that expands with each bite. It is perfectly cooked to be crispy and fragrant on the outside while maintaining a firm texture on the inside, resulting in a juicy finish. It is recommended to enjoy it simply grilled with salt.

Seseri is a rare part of the chicken around the neck, known for its elastic texture and rich flavor. This juicy and fatty part has been grilled over charcoal to a fragrant finish. It can be enjoyed simply with salt, or you can savor it with a robust sauce for a more pronounced taste.

A dish made by roasting chicken skin until crispy and fragrant. The outside is crunchy while the inside is juicy, and with one bite, the sweetness of the fat and the aroma spread throughout the mouth. It is standard to enjoy it simply with salt, but you can also enjoy a rich flavor with a sauce.

Ponjiri, which corresponds to the tail part of the chicken, is a rare cut characterized by its rich fat and juicy texture. By grilling it slowly over charcoal, it becomes crispy and fragrant on the outside while meltingly tender on the inside. Enjoy the rich umami that bursts with every bite, whether grilled with salt or with a secret sauce.

Sasami skewers are low in fat and healthy, with a moist and tender texture that is appealing. By cooking them slowly, they are finished juicy without being dry.

A simple yet profound dish made by roasting quail eggs to a fragrant finish. The outside is crispy, while the rich flavor of the yolk spreads inside. It can be enjoyed as is with salt, or recommended to be grilled with a sweet and spicy sauce.

A dish made by wrapping crispy lettuce with pork belly and grilling it to juicy perfection. The refreshing taste of the lettuce and the savory flavor of the pork belly match exquisitely, providing a delightful aftertaste.

A hearty dish wrapped in bacon with mochi and melting cheese. The savory aroma of bacon, the chewy texture of mochi, and the rich flavor of cheese blend together perfectly.

Juicy and fluffy textured tsukune. A dish that maximizes the umami of chicken, enjoyable whether grilled with sauce or simply salted.

Caution: Spicy! Green chili peppers are added to the tsukune, enhancing its spiciness. By grilling it with sauce, the spiciness and sweetness blend perfectly, making it a dish that pairs well with drinks.

A luxurious dish made by mixing cheese into tsukune. You can enjoy the rich flavor created by the combination of the thick cheese and the umami of the chicken.

A special dish featuring an assortment of tsukune served with rich egg yolk. By mixing the tsukune with the egg yolk, a creamy richness is added, resulting in a deeper flavor.

A dish of fresh squid grilled over charcoal to a fragrant finish. It features a firm texture and a sweet flavor, reminiscent of street food!

A dish made by slowly grilling thick shiitake mushrooms, concentrating their umami flavor. Enjoy the juicy texture and aroma.

Shishito skewers characterized by a subtle bitterness and refreshing flavor. Grilled over charcoal to add a smoky aroma, the simple saltiness enhances the deliciousness of the ingredients.

A classic salad mixed with chewy macaroni and fresh vegetables in a creamy and rich mayonnaise sauce. It has a simple yet never boring flavor, and it pairs perfectly with grilled chicken.

A refreshing dish of crunchy cabbage coated in a special salt sauce. The flavor of the salt sauce stimulates the appetite and is perfect as a snack.

Fresh cucumbers are lightly pickled for a refreshing taste. It features a crisp flavor and just the right amount of saltiness, making it a perfect palate cleanser.

A dish featuring fresh tomatoes that are chilled and simply cut, allowing you to fully enjoy their sweetness and acidity. It has a refreshing taste that is perfect for hot days.

A simple yet addictive dish with crispy cucumber stuffed inside fragrant chikuwa.

A dish where eggplant and myoga are lightly salted to bring out the flavors of the ingredients. It features a refreshing taste that pairs excellently with alcohol.

The small size is 440 yen, a refreshing salad that pairs perfectly with grilled chicken. Made with fresh vegetables and finished with a special dressing. It enhances the flavor of the grilled chicken while providing a refreshing aftertaste.

Coleslaw made with crunchy cabbage mixed in a special dressing. The creamy and slightly sweet and sour flavor pairs well with grilled chicken and fried foods.

Fried Eggplant in Dashi is a classic Japanese small dish where freshly fried eggplant is slowly soaked in a flavorful dashi broth. The eggplant absorbs the oil, resulting in a melt-in-your-mouth texture, and the umami of the dashi is thoroughly infused, making it delicious to enjoy. It is also an ideal dish for a side or as a snack.

We have grilled the thick and flavorful Karafuto shishamo over charcoal to a fragrant finish. Please enjoy the crispy exterior and fluffy texture inside.

Slowly grilled icefish (komai) over charcoal. The more you chew, the more the umami spreads; a simple yet deeply flavorful dish.

The grilled skate wing is characterized by its sweetness and umami that spreads as you chew. It is also recommended to enjoy it with a light touch of mayonnaise.

Fresh sakura meat (horse meat) mixed with a special salt sauce. This dish offers a light flavor while allowing you to enjoy a rich umami taste.

Fresh liver is cooked at low temperature to achieve a melting texture. The simple salt flavor enhances the sweetness of the liver.

By lightly grilling the mackerel rich in fat, we brought out its aroma and umami. It has a refreshing taste and pairs perfectly with sake.

Tonpeiyaki, a famous dish from Kansai, is made by gently grilling pork, cabbage, and eggs. The sauce and mayonnaise blend perfectly, creating a flavor that is addictive.

We carefully grilled thick and juicy beef tongue over charcoal. You can enjoy the rich flavor that bursts with each bite and the fragrant aroma.

A fun-looking alien-shaped wiener. The crispy sausage is simple yet nostalgic in flavor, making it a dish that can be enjoyed by both children and adults.

You can choose your flavor (secret sauce / delicious salt). A specialty of Bincho Senya, which was inducted into the Hall of Fame at the Chicken Wing Summit 2024! The Bariteba (chicken wings) are fried to a fragrant crisp and thoroughly coated in the secret sauce, featuring juicy meat and a rich flavor that becomes addictive.

Tender and juicy fillet meat wrapped in a crispy batter and deep-fried to a fragrant finish.

The fried octopus has a crispy exterior and a tender, chewy texture that is irresistible. It is a popular dish characterized by the rich flavor that spreads with each bite.

Juicy fried chicken made with flaxseed chicken. It is wrapped in chicken skin and thigh meat.

Enjoy the crunchy texture of fried chicken cartilage. This snack is addictive with its expanding umami flavor and crispy texture as you chew.

A classic fried potato that is crispy on the outside and fluffy on the inside.

Fun to look at, crispy texture of Kuru Kuru Age. A dish that can be enjoyed like a snack, popular among children.

A dish that wraps thick and fluffy horse mackerel in a crispy batter and fries it to a fragrant finish.

A snack that spreads the aroma and rich flavor of cheese. The crispy texture is addictive.

A kamameshi infused with the rich flavor of chicken. Cooked with various ingredients, it spreads a savory aroma. This dish is also very satisfying. It takes about 30 minutes to cook, so early ordering is recommended!

A variation of Hokkaido's specialty 'ika-meshi' in the style of kamameshi. The rice infused with the flavor of squid becomes more flavorful with each bite, resulting in a fragrant finish. It takes about 30 minutes to cook, so early ordering is recommended!

Crispy and fragrant on the outside, fluffy on the inside, this grilled rice ball is brushed with a special soy sauce glaze and grilled to perfection, offering a simple yet profound flavor.

This dish is perfect as a snack or a finishing touch, and it has an addictive deliciousness.

Yakisoba with a rich sauce aroma that stimulates the appetite. The chewy noodles and ingredients blend perfectly, resulting in a somewhat nostalgic flavor.

A Japanese-style dessert filled with smooth ice cream inside a crispy monaka shell. Enjoy the exquisite balance of the fragrant skin and the cool, sweet ice cream. The filling of the monaka may change daily, so please feel free to ask the staff for details.