Craft Dining Gin & Niku

A selection of 3 recommended appetizers served together! It will be provided in a shareable format for 2 people.

A selection of 5 recommended appetizers served together! It will be provided in a shareable format for 2 people.

Spanish Jamón Serrano and Iberico Chorizo.

A selection of carefully chosen, slightly unusual cheeses.

Fresh red meat prepared in a Japanese-style carpaccio.

A luxurious salad topped with prosciutto and freshly shaved cheese on a variety of leafy greens.

Fish marinated with onion and garlic in vinegar, served as a salad.

Potatoes characterized by a chestnut-like sweetness and a moist, rich texture, enhanced with the umami of anchovies and the aroma of truffles.

Juicy chicken thighs from Mio, seasoned with seasonal beauty, soy sauce koji, plenty of garlic, and black pepper!

Minced lamb from two different cuts, each ground to a different size, mixed with cheese and spices to create a Western-style menchi katsu.

A spicy garlic oil dish that becomes addictive with the use of two types of chili peppers and Sichuan peppercorns. Be sure to enjoy dipping bread in the oil!

Various cuts of tendon meat. Slowly simmered with red wine and aromatic vegetables. The flavors of black pepper and cinnamon match well with creamy cheese.

Taiwanese-style braised pork belly made with Kamoi pork, simmered with several types of spices centered around star anise and Sichuan pepper. It is also delicious with bread.

Marinated with original BBQ spices centered around paprika powder, this dish is made from tender and juicy branded chicken and is slowly grilled to perfection.

Thickly cut loin meat from the four-source pork, characterized by its tender texture and sweet, silky fat, grilled to perfection.

Lamb loin with good quality and less odor, marinated with homemade spices centered around cumin, then grilled on skewers. Pairs very well with gin.

Thick slices of duck breast seasoned with herbs and slowly roasted. The freshness of the herbs complements the rich flavor of the red meat, making it a perfect match with gin.

A rare cut located on the rib side of the shoulder loin. It has moderate marbling and flavor, with tender red meat.

Prepared to be spicy with reduced sweetness to match the rice.

The slightly thicker noodles are well coated with a rich sauce made with plenty of red wine and butter.

Generous amounts of mentaiko and butter, finished with a sprinkle of Korean seaweed.

Crispy on the outside and chewy on the inside. Essential for ajillo and stews!

How about a palate cleanser?

The flavor of allspice and orange liqueur offers a mature taste.