Yamazaki

The dishes at this restaurant are based on the traditions of Japanese cuisine, enhanced with a creative approach. The specialty dish of grilled soft-shelled turtle and the clay pot rice that brings out the best of the ingredients showcase innovative ideas throughout. Additionally, the exquisite balance of flavors can be enjoyed in every dish, surprising those who visit. The visual appeal, aroma, and lingering taste are all a culinary masterpiece that satisfies all the senses.

The atmosphere of this restaurant respects traditional Japanese aesthetics while blending in a new sense of beauty. The white wood counter and plaster walls create a simple yet noble impression, and at the L-shaped counter, you can glimpse the skills of the young chefs. A warm ambiance spreads throughout the restaurant, allowing guests to relax and enjoy a moment enveloped in comfort.

This restaurant, founded by owner Shiro Yamazaki in 2018, is gaining attention as an innovative corner that opens up new horizons for Japanese cuisine. After training at a renowned restaurant in Akasaka, he has created a unique style that blends tradition and innovation, drawing on his experience in different genres. This establishment, which pursues new possibilities for Japanese food, is a truly special presence unlike any other.

Shiro Yamazaki is a young chef who carries the future of Japanese cuisine. His dishes are a perfect blend of tradition and innovation, providing enjoyment not only through taste but also through visual appeal and aroma. Drawing on his experiences at places like 'Chiu Ne' and 'Aka', he constantly pursues fresh approaches that transcend the traditional framework of Japanese cuisine. His knowledge as a sommelier also contributes to suggesting exquisite pairings for his dishes.