Fukushin Hanare Rikyu

You can enjoy dishes made with fresh seafood, primarily from the sea of Amakusa. In particular, the squid sashimi is transparent, with a perfect balance of sweetness and texture. When made into tempura, it becomes tender, bringing out the quality of the ingredients. Additionally, there is a diverse menu featuring local specialties such as Amakusa Daiou and horse meat.

The interior has a calm atmosphere, with private spaces secured. It features a sense of cleanliness and a hint of luxury in its decor. There are many steps, so caution is needed for those who are intoxicated, but it is a space where adults can enjoy their time slowly.

We continue to operate with the aim of providing the rich seafood of Amakusa, rooted in the local community. Through dishes that utilize regional ingredients, we convey the charm of Amakusa to those who visit. We offer dishes that abundantly use the seafood of Amakusa and cherish the local food culture.