Amakusa Warayaki Toku

This establishment features sashimi and meat infused with the aroma of straw, showcasing fresh seafood and antibiotic-free pork from Amakusa in both bold and delicate preparations. Local fish such as shirasu and sea bream are exceptionally fresh, while the fragrant aroma of warayaki mackerel and camembert whets the appetite. The meticulous craftsmanship shines through in side dishes like homemade satsuma-age and offal hot pot seasoned with kombu, reflecting a sincere dedication to the cuisine. It is highly regarded for allowing guests to fully enjoy the blessings of Amakusa paired with carefully selected sake by the owner.