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Fujimoto Sengyoten

Name: Fujimoto Sengyoten
Telephone: +81963594137
Price range: JPY 7,000
Rating: 3.07

藤本鮮魚店

3.07

（1 reviews）

JPY 7,000

Seafood

Kumamoto-shi Chuo-ku, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.12km from Fujisakiguumae station0.59km from Toorichousuji station0.61km from Suidouchou station0.80km from Kumamoto Castle City Hall station1.01km from Kuhonnjikousatenn station1.04km from Hanabatacho station

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A seafood restaurant with fresh ocean delights and a relaxed atmosphere

Fujimoto Seafood Shop is renowned for offering fresh seafood. The menu features a wide variety of seasonal dishes, making winter the ideal time to visit. The interior has a slightly retro vibe, allowing you to relax at the counter or in tatami seating. The selection of sake is extensive, and the attentive service is a highlight.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuki

@yuki-647736

Japan

Oct 1, 2025

4.3

The atmosphere is somewhat nostalgic, allowing you to enjoy your meal slowly. The first floor has a counter, while the second floor features tatami rooms and private rooms, making it very convenient. There is a rich selection of seafood recommendations, and it's fun that the menu changes with the seasons. The sashimi is all fresh, and I was particularly impressed by the squid and mackerel. The simmered eel, tempura, and the sea bream soup with aosa seaweed all have a careful flavor, and the rice porridge is comforting. The staff also provides careful guidance on selecting sake, resulting in a high level of satisfaction.

1