Seafood Izakaya Umisen
海鮮酒場 海千
3.05
（0 reviews）JPY 4,500
Izakaya
Sapporo-shi Chuo-ku, Hokkaido, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
An izakaya where you can enjoy seafood and mountain delicacies
Kaisensakaba Umisen is an izakaya where you can savor fresh sashimi and flavorful grilled dishes. In addition to the ocean's bounty, the second floor, 'Yamachin,' offers mountain delicacies, allowing you to enjoy a variety of flavors. Unique dishes like fried scallops are served, and the friendly service is another highlight. This establishment enhances your culinary experience with a delightful combination of seafood and mountain fare.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seafood Izakaya Umisen
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~25:00
(L.O.24:30)
Accepts reservations
Monday
17:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
17:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 15, 2010
Restaurant details
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