Overview

Ratings and Reviews

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About

Visited

Noshiro

Name: Noshiro
Address: 2 Chome-2-15 Minamiaoyama, Minato City, Tokyo 107-0062, Minato-ku, Tokyo, JP
Telephone: +81334784612
Price range: JPY 4,500
Rating: 3.29

能代

3.29

（1 reviews）

JPY 1,500

JPY 4,500

Kaiseki

Minato-ku, Tokyo, Japan

0

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Address

Nearby stations

0.15km from Aoyamaicchoume station0.55km from Gaiennmae station0.58km from Nogizaka station

Seating Options

Counter Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (JCB, AMEX, and Diners)

A hidden gem where you can savor the essence of Akita cuisine

Noshiro is a rare hideaway in Tokyo where you can taste authentic Akita cuisine. Run by a couple, it offers a cozy atmosphere where you can enjoy unique dishes made with wild vegetables, mushrooms, and deep-fried whale. The specially prepared kiritanpo nabe pairs exquisitely with sake, warming the hearts of those who visit. The honest and meticulous menu reflects the restaurant's elegance and pride.

Ratings

3.29（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MEGUMI

@megumi-931165

Japan

Sep 3, 2025

3.6

It has a Showa retro and warm atmosphere. There is a variety of Akita's local cuisine, and you can encounter rare flavors such as wild vegetables and mushrooms. For lunch, the fish set meal comes out quickly, and it includes natto, small side dishes, and miso soup, which is satisfying. The simmered red snapper is sweet and savory, and the meat is firm, making it go well with rice. The grilled miso marinated tilefish has a wonderful freshly grilled aroma, and the balance of the set meal is good. In the evening, there is a rich selection of dishes such as kiritanpo hot pot, deep-fried whale, sashimi enjoyed with ginger soy sauce, and tempura of wild vegetables, making you happy even until the end with the broth.

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