Torii Ebisu

Origin: Kyoto Prefecture. Type: Junmai sake. A refined flavor that fully brings out the umami of the sake. A masterpiece that can only be tasted at our shop.

Origin: Kyoto Prefecture. Brewed: Junmai sake, stored at a cold temperature (-5 degrees) for a summer, resulting in a beautifully matured, mellow flavor.

Origin: Kyoto Prefecture, Type: Junmai Daiginjo sake, with a moderate fruity ginjo aroma and a refreshing, clean taste.

Origin: Kyoto Prefecture. Type: Junmai Ginjo sake. The aroma is gentle, the mouthfeel is smooth, with a refreshing sweetness and aftertaste.

Origin: Kyoto Prefecture. Type: Nama Sake. A rich flavor with the freshness of unpasteurized sake.

Origin: Kyoto Prefecture, Brewing: Carefully brewed with pure rice sake preparation and pasteurization, resulting in a refreshing and transparent flavor.

Origin: Kyoto Prefecture, Type: Junmai sake, A refreshing and crisp taste with a gentle spiciness and a clean finish.

Origin: Kyoto Prefecture, Type: Junmai Ginjo Sake, Made with Kyoto-grown rice, lightly filtered to retain the rich flavor and aroma of the rice, resulting in a smooth mouthfeel.

Origin: Aomori Prefecture. Type: Special Junmai Sake. This sake was developed with the concept of being a perfect pairing for fish dishes, making it ideal for our establishment.

Origin: Iwate Prefecture. Type: Junmai sake. Fresh and juicy umami and acidity are just right, allowing you to fully appreciate the flavor of the rice.

Origin: Miyagi Prefecture, Type: Special Junmai Sake, A simple dry sake typical of the local sake from the port town of Ishinomaki, it pairs exceptionally well with seafood.

Origin: Akita Prefecture, Type: Dry Junmai, Not only is it dry, but it also has a solid flavor, making it a high-quality sake.

Origin: Akita Prefecture. Brewing: Special Junmai Sake. The first pasteurization enhances the flavor of the rice, spreading fruity notes and the umami of the rice in the mouth.

Origin: Yamagata Prefecture. Type: Super dry Junmai. A sake that pursues the dry flavor named 'Bakuren', which means 'a woman who does as she pleases'.

Origin: Yamagata Prefecture. Type: Junmai Ginjo Sake. Despite being super dry, it is not overly crisp; it is characterized by its 'rich and dry' quality.

Origin: Fukushima Prefecture, Type: Junmai sake, A refreshing and beautiful fruit flavor, with a fresh taste, and an early pasteurization that gives it a flavor similar to namazake.

Origin: Tochigi Prefecture, Type: Dry Junmai, While retaining a vibrant ginjo aroma, it has a smooth and rounded mouthfeel with no sharp edges after a year of low-temperature aging.

Origin: Gunma Prefecture. Type: Junmai Ginjo sake. Not only is it dry, but it also has a rich flavor concentrated from the rice, spreading a taste that has a clean and refreshing aftertaste.

Origin: Niigata Prefecture. Brewing: Sake. The sake has a refined taste characteristic of Niigata, and the aftertaste is exceptional.

Origin: Niigata Prefecture, Type: Honjozo sake, The acidity and umami are well-balanced, refreshing with a good finish, and not tiresome to drink.

Origin: Toyama Prefecture. Crafted with the same care as special junmai daiginjo sake, it features a gorgeous aroma and a clear, beautiful mouthfeel.

Origin: Toyama Prefecture. Type: Honjozo sake. Taste: A refreshing and crisp flavor with a delicate richness and elegance, combining a dry taste.

Origin: Ishikawa Prefecture. Type: Junmai sake. While light, it has a rich flavor, and the moderate acidity makes it delicious both chilled and warmed.

Origin: Fukui Prefecture, Type: Junmai sake, Fermented at low temperatures and aged for two years, smooth texture, a matured sake that allows you to feel the umami of the rice.

Origin: Nagano Prefecture, Type: Honjozo sake, A classic sake representing Nagano that offers a gentle ginjo aroma and the deliciousness of rice.

Origin: Shizuoka Prefecture, Type: Honjozo sake, A refined flavor with a subtle ginjo aroma that can be thought of as slightly vanilla, and a calm taste with little acidity.

Origin: Aichi Prefecture, Type: Junmai Daiginjo Sake, A refreshing ginjo aroma spreads the umami of the Omachi rice, a well-balanced masterpiece.

Origin: Aichi Prefecture. Type: Junmai sake. A light and easy-to-drink umami spicy sake with a lower alcohol content, suitable for drinking with food.

Origin: Shiga Prefecture, Type: Junmai sake, A gentle aroma and rich flavor can be felt, with a refreshing aftertaste that makes it easy to drink without getting tired of it.

Origin: Shiga Prefecture. Type: Junmai sake. It has a soft mouthfeel with a solid umami and a good balance of moderate acidity.

Origin: Nara Prefecture. Type: Junmai sake. Gentle aroma and smooth mouthfeel, excellent compatibility with seafood.

Origin: Nara Prefecture. Type: Junmai Nama Genshu. This sake has a sparkling gas sensation from freshly pressed sake and is rapidly gaining popularity.

Origin: Wakayama Prefecture. Type: Junmai sake. It has a mild flavor and a calm umami. A talked-about sake brewed by young brewers.

Origin: Shimane Prefecture. Type: Special Junmai Sake created with the concept of 'Enjoying the Flavor of Yamada Nishiki'. It has a robust taste and a clean finish.

Origin: Hiroshima Prefecture, Type: Junmai sake, Subtle ginjo aroma, soft umami, moderate acidity, clear and beautiful dry taste

Origin: Yamaguchi Prefecture. Brewed: Junmai Ginjo sake with 50% rice polishing ratio, and brewed as Junmai Daiginjo for a fresh and transparent taste with a pleasant moderate aging feel.

Origin: Saga Prefecture. Type: Junmai sake. A food-friendly sake that fully brings out the umami of Yamada Nishiki, which Higashiichi excels at, with a melon-like aroma.

Origin: Oita Prefecture, Type: Junmai sake, A gentle and soft rice flavor like ripe fruit

Origin: Yamaguchi Prefecture. Brewing: Daiginjo sake. The taste is slightly rich, sweet, and smooth. When taken into the mouth, the aroma further spreads inside.

Origin: Kochi Prefecture. Type: Junmai sake. It has a light mouthfeel with elegant umami, moderate acidity, a refreshing aftertaste, and a sharp finish.

Origin: Kyoto Prefecture. Production: An interesting sake that becomes frozen when poured into a frozen glass. It has excellent refreshing qualities.

Origin: Kyoto Prefecture, Type: Sparkling, A refreshing bubble that provides a pleasant new sensation of sparkling sake.

It is recommended to mix it with soda using twenty-seven fully ripe fruit tomatoes.

Origin: Yamagata Prefecture, Type: Unspecified dry style, breaking through with a fruity sweet flavor amidst the dry sake boom. A difficult-to-obtain sake.

Origin: Mie Prefecture, Type: Special Junmai Sake, has a sweetness like banana but does not become cloying as you drink, an outstanding talent among young toji.

Origin: Fukui Prefecture, Type: Daiginjo sake, Rich aroma, transparent mouthfeel, refreshing taste of one year old

Origin: Fukushima Prefecture. Type: Special Junmai Sake. A masterpiece where sweetness and umami blend into a soft flavor, perfectly compatible with Japanese cuisine.

Origin: Aomori Prefecture. Type: Special Junmai Sake. Aroma like muscat. The umami and sweetness are pleasant, without a sense of heaviness. Clean ginjo aroma.

Origin: Mie Prefecture. Type: Junmai Daiginjo sake. Floral aroma. Elegant ginjo fragrance and a deep flavor.

Origin: Wakayama Prefecture. Light, gorgeous, and refreshing taste reminiscent of spring. This is a pure rice ginjo sake bottled fresh. ・One cup... 1,100 yen ・Glass... 660 yen

Origin: Yamagata Prefecture. A bottle with a fresh taste and a smooth aftertaste, where umami, acidity, and aroma are all harmonized... 9900 yen per bottle; 590 yen per glass.

Origin: Kyoto Prefecture. A vivid and fresh taste with a fragrant aroma and elegant fruity sweetness. One cup... 1,060 yen; glass... 820 yen.

Origin: Kyoto Prefecture. Gentle sweetness and beautiful acidity. A delicate elegance typical of Kyoto. One cup... 1,350 yen. Glass... 970 yen.

Origin: Akita Prefecture. A refined and youthful ginjo aroma dances in the nose. Characterized by sweetness and a light, pleasant flavor. One cup... 1,100 yen... Glass... 660 yen

Place of origin: Nagano PrefectureLight body with a very clean and fresh taste. It is dry, but with little stimulation to make you feel the spiciness. 1 gou...1,060 yen, glass...820 yen

Origin: Fukuoka Prefecture. It is a Slam Dunk label with a dry taste, yet characterized by a delicate aroma and flavor. One cup... 1,200 yen... Glass... 900 yen

Origin: Akita Prefecture. A super dry sake with an alcohol content of up to 15 degrees. It also has the freshness characteristic of new sake. ・One cup... 990 yen ・Glass... 590 yen

■ Houou Bida Yoshikawa Origin: Tochigi Prefecture Arasou Oshikiri Merge Junmai Daiginjo Special A District [Yoshikawa] Unfiltered Honjozo Yamada Nishiki 33.5% ■ Houou Bida Toujou Origin: Tochigi Prefecture Arasou Oshikiri Merge Junmai Daiginjo Special A District [Toujou] Unfiltered Honjozo Yamada Nishiki 33.5%

Origin: Miyagi Prefecture. A bottle that evokes a bursting gas sensation and the sweet and sour flavors of strawberries and peaches... 990 yen per bottle... 650 yen per glass.

Origin: Gunma Prefecture. As the appearance suggests, it has a cute sweetness and acidity. A gem of a sweet and sour drink. ・One cup... 1,310 yen ・Glass... 950 yen

・Draft 638 yen・Small draft 528 yen

GREEN'S FREE

Glass 605 yen, Bottle 2,750 yen

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