Shimanogochiso Tingara
島のごちそう てぃんがーら
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A bistro that utilizes local ingredients from Ishigaki Island
Highlights
Ratings
Japan User ratings3.11(1 review)Reviews
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Menu
We have prepared a 10-course Italian menu that uses a variety of ingredients from Ishigaki Island. This plan allows you to fully know the charm of Ishigaki Island for those who visit the island on vacation. Orion Beer and Kirin Ichiban Shibori can be added to the all-you-can-drink menu! (Example) This plan: 5,000 yen + beer: 500 yen → Total per person: 5,500 yen
We have prepared a 12-course Italian menu that uses a variety of ingredients from Ishigaki Island. This plan allows visitors on vacation to taste the charm of Ishigaki Island, and uses luxurious ingredients such as Ishigaki Island inshore fish and Ishigaki beef. For primo piatto, you can enjoy rich bisque tomato cream pasta with island vegetables and shrimp, and for second piatto, aqua pazza with inshore fish and tagliata with Ishigaki beef. Orion Beer and Kirin Ichiban Shibori can be added to the all-you-can-drink menu! (Example) This plan: 6,000 yen + beer: 500 yen → Total per person: 6,500 yen
We have prepared an easy Italian course using plenty of ingredients from the island, and a special plan for Ishigaki residents to enjoy it at a reasonable price! This is a special plan for Ishigaki residents to enjoy a special deal, and with 2 hours of all-you-can-drink beer, please enjoy the food and drinks to your heart's content.
We have prepared an easy Italian course that uses plenty of island ingredients and is perfect for a girls' night out! Why don't you enjoy chatting to your heart's content and enjoying delicious food with all-you-can-drink for 3 hours? Enjoy a wonderful time in a relaxed atmosphere. Orion Beer and Kirin Ichiban Shibori can be added to the all-you-can-drink package! （Example) This plan: 5,000 yen +Beer: 500 yen → Total per person: 5,500 yen
First of all, this! It is a pâté carefully prepared with liver and homemade sangria.
We use fruits and vegetables from Ishigaki Island.
Freshly baked baguette with the fragrant aroma of fresh Arthur from Ishigaki!
A purple potato salad made with sweet potatoes from the island.
A dish perfect for smoky and fragrant wines.
The sweet purple sweet potatoes from Ishigaki Island match perfectly with the flavor of piparch butter!
Ash Parmentier is a dish made by baking finely chopped Ishigaki beef with potatoes in the oven.
Simmered with homemade spices and olive oil! Please enjoy with baguette.
Please enjoy our homemade fresh pasta made on the day! We will guide you with a blackboard menu!
The rich umami extracted from the Kuruma shrimp raised in Yaeyama is concentrated in a tomato sauce, making it easy to coat with our homemade flat noodles.
Fresh coastal fish sourced every morning from Yaeyama Fishing Port, served with a special carpaccio!
Quickly grilled Ishigaki Island romaine lettuce on a hot plate, perfectly paired with freshly shaved cheese!
Captured the flavor without missing a moment at 54 degrees.
We will showcase Ishigaki brand pork, which has been sealed with flavor through cold smoking, right in front of you!
A marriage of seasonal fruits from Ishigaki Island and burrata cheese
The deliciousness of Miya pork has been maximally captured in this sausage.
The deliciousness of Miyabuta and the gentle aroma of smoked apple.
This is a must-try when visiting Ishigaki Island!! The ultimate steak grilled on lava rock.
This dish is marinated in homemade salt koji made with Yaeyama's Hitomebore rice and Ishigaki salt.
The perfect combination of sweet milk gelato and the saltiness of Ishigaki salt!
We sprinkle sugar on top of chilled custard and caramelize it right in front of you.
A cheesecake made with plenty of black sugar from Iriomote Island.
Watered down, on the rocks, soda mixed
Watered down, on the rocks, soda mixed
Hot, Ice
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