OSTERIA SELVAGGINA

Based on a rustic menu from Puglia in southern Italy, Selvagina's unique seasonal course menu incorporates freshly made cheese from the cheese factory in the restaurant and seasonal ingredients gathered by the chef himself.

Wildflowers in spring, wild mushrooms from summer to autumn, wild game in winter... The menu is based on the regional cuisine of Puglia in southern Italy, and includes seasonal ingredients harvested by the staff themselves. The course is based on the local cuisine of Puglia in southern Italy, and includes seasonal ingredients harvested by the staff themselves! In addition to experiencing the season, you can also taste fresh cheese made in the cheese factory in the restaurant. As is typical of southern Italy, you will first enjoy a variety of appetizers, followed by pasta dishes and main dishes. After the meal, you can enjoy a full course meal, including dessert and coffee.