Kuro Kitsune

Specialty using Kagoshima Prefecture's Six White Black Pork, which has a unique depth of flavor. Additional Soba without noodles 700 yen, Half portion 350 yen, Dipping sauce 100 yen.

Homemade soba is made with coarsely ground buckwheat that skillfully utilizes the sweet skin, resulting in a smooth texture while maintaining a punchy aroma.

[Homemade Flour] Made with coarsely ground buckwheat flour using sweet skin, thickly rolled. For those who get hooked, this is the only choice.

Grated radish with a sharp spiciness that can be enjoyed refreshingly.

Soba noodles topped generously with boiled Kujo green onions, perfect for green onion lovers.

Specialty using Kagoshima Prefecture's Six White Black Pork, which has a unique depth of flavor.

This is soba that allows you to fully experience the aroma of the homemade broth.

Soba noodles with a rich and creamy flavor made using Toyomaru eggs from Chiba Prefecture.

Soba noodles topped generously with fresh Kujo green onions, perfect for green onion lovers.

This is a rolled omelette made with soba broth and selected eggs. It has no eggy smell and a rich flavor.

A traditional dish mixed with buckwheat seeds.

Fragrant soba. Chewy warm tofu. With fresh wasabi and soba broth sauce.

Perfectly trimmed fat for a refreshing taste. A hidden popular menu item.

Simmered in sake, cooked with tamari soy sauce, and steamed with red wine. A dish that takes time and effort.

Serves from 2 people

Fried to bring out the aroma of bamboo shoots, served with a rich broth.

We recommend fresh fish sourced by our chef. (Example: Sweetfish Grilled in Wakasa Style 2,300 yen)

We will prepare seasonal fish.

Fish, prices vary depending on the catch.

An original menu item made by kneading sweet red bean paste with buckwheat flour, combined with matcha ice and fruits.

A mildly sweet Japanese confectionery filled with matcha ice, roasted soba, and soba bean paste.