Kinu no Ne

The owner, hailing from Kitakyushu, prefers the chewy udon of Fukuoka. The quest began to combine that chewiness with the firmness of Sanuki udon and the excellent dashi of Kansai... This is how the noodle-making started. For many generations, delicious noodles mean... the challenge continues. The udon-making method uses high-quality wheat 'Chikugoizumi' from Kitakyushu. With a soft texture and excellent taste and aroma, it is gently crafted into chewy udon through a secret blend. Water content: 44% to 46%, salt concentration: 13% to 16%, boiling time: 15 to 18 minutes, adjusted for each season. Akishino Udon is named after Nara, as udon is often named after its local area and loved there. We wanted to give it a name related to Nara, so we named it 'Akishino Udon' in honor of the chef's hometown. It is a beloved specialty udon originating from Nara.

【 Ibusuki Bonito 】Many people associate bonito flakes with Makurazaki. However, in Ibusuki, located in the southwestern part of Kagoshima Prefecture, there are many bonito flake shops, and we have carefully selected handmade products. We use the finest bonito flakes, which account for only 1% of the total distribution. It's the best. 【 0.01mm Ultra-Thin 】The bonito flake shaver we use was proposed by the third-generation president of a shaver company in Osaka. It shaves the bonito, recognized by Guinness as the hardest food in the world, into ultra-thin slices of 0.01mm. The 0.01mm ultra-thin bonito flakes allow you to experience the original flavor of bonito directly. The aroma and taste provide an emotional experience. 【 Exceptional Dashi 】Using natural ma-kombu that is not commonly distributed and the finest bonito flakes from Ibusuki, we create a dashi that is deeply familiar to Kansai people with exceptional ingredients. This alone is the best, but the dashi for Akishino Udon is enhanced with an additional 0.01mm bonito, adding even more depth to the flavor, making it truly an exceptional dashi.

〜Secret of Deliciousness〜✔︎ The cold udon noodles are made with Akishino udon, maintaining the chewy texture while being finished as a smooth, thin noodle that goes down easily. You can fully enjoy the rich aroma of carefully selected high-quality wheat.✔︎ Special dipping sauce for zaru udon The 'special sauce for zaru udon' combines a broth made from thickly shaved bonito flakes and kelp with rich Miyadaki soy sauce, creating a perfect pairing with the thin noodles. Please enjoy it with plenty of freshly grated ginger. [Limited Time 'Zaru Udon' Menu] - Fresh young corn and small clam tempura udon - Tempura zaru udon - Chicken and shrimp tempura zaru udon - Chiku-tama tempura zaru udon - Lightly salted chicken tempura zaru udon - Chicken tempura zaru udon with ripe yuzu pepper - Chicken tempura zaru udon with Kishu Nanko plum

[Zaru Udon, a Summer Special Arrangement] Refreshing yet full of flavor. This summer-only special dashi sauce features the juicy umami of tomatoes complemented by the crisp acidity of aromatic vegetables. Additionally, a finishing touch of 'Oikatsu' enhances the aroma and richness. You might wonder, 'Do tomatoes really go well with udon?' This dish could turn that question into a surprise. Even on hot days when your appetite may wane, this dish can be enjoyed lightly and smoothly.

A la carte 2,068 yen (tax included) Set meal 2,618 yen (tax included) Rice bowl 1,958 yen (tax included) Commitment to Deliciousness - Three Techniques by the Craftsman - To enjoy the anago, which is in season during summer, at its best, we at Kine no Oto are committed to three key points. 1. Craftsman's Skill (Careful Preparation) By carefully applying 'marbling', we suppress the unique odor of anago and maximize its umami. 2. Fluffy Cooking With a slightly sweet seasoning crafted by our artisans, we cook the anago to an astonishingly soft and fluffy texture. 3. Fried Fresh to Order After receiving your order, we coat it in tempura batter and fry it all at once. We deliver it in the best state, crispy on the outside and fluffy on the inside, freshly fried.

[Single Item] 1,628 yen (tax included) [Set Meal] 2,178 yen (tax included) [Bowl] 1,518 yen (tax included)

This is a luxurious dipping udon served with fragrant grilled seasonal eggplant and flavorful Ooyama chicken, accompanied by a rich yet refreshing sesame sauce specially made by Kine no Oto.

A satisfying katsu donburi with a sweet and savory sauce and a rich egg coating. [Total of 6 dishes] --- Choose your udon & rice --- ・Katsu donburi ・Seasonal small dish ・Small udon ・Pickles ・White rice ・Kine no Oto sweet rice cake

Sweet and savory sukiyaki with flavorful udon. A delightful set that pairs well together. [Total 6 dishes] --- Choose your udon & rice --- ・Yamato beef sukiyaki ・Seasonal small dish ・Small udon ・Pickles ・White rice ・Kine no Oto ohagi

From udon to tempura and desserts. A popular style that allows you to enjoy a little bit of everything. [Total 6 dishes] --- Choose your udon & rice --- ・5 types of tempura ・Seasonal small bowl ・Small udon ・Pickles ・White rice ・Kine no Oto sweet rice dumpling

A small and cute meal. It is popular among the elderly. [Total 6 dishes] --- Choose between udon and rice --- ・3 types of tempura ・small udon ・pickles ・white rice ・mochi rice cake from Kine no Oto

Please choose a small udon and rice from the set. ■ Set Udon: Yamato Beef Udon (Hot, Cold, Soy Sauce) • Kada Natural Wakame Udon (Hot, Cold, Soy Sauce) ■ Set Rice: Inari Sushi • Kayaku Rice

Uses soft and flavorful Daisen chicken. Our proud chicken tempura is made with great care and attention. <3 pieces> 1,155 yen <5 pieces> 1,485 yen

The spiciness adds a refreshing accent. Made with homemade yuzu pepper, the aroma is also a highlight. <3 pieces> 1,210 yen <5 pieces> 1,540 yen

The refreshing acidity and the elegant umami unique to Kishu Nanko Plum enhance the flavor of the chicken tempura even more. <3 pieces> 1,210 yen <5 pieces> 1,540 yen

The Yamato beef is quickly cooked to a tender finish. The rich flavor of the fat combines with a special broth, creating a deep and flavorful bowl. Add an 'egg topping' for even more deliciousness!

Served with sweetly simmered fox, a hearty bowl.

The fragrant aroma and crispy texture of maitake tempura perfectly match the beef soup udon.

Fluffy and slightly sweet fried tofu.

Large noodles 400g. Normally 250g.

Great value with udon set: <Gochisou Tenmusu> - Shrimp Tenmusu +418 yen, Chicken Tenmusu +330 yen, Kiss Tenmusu +418 yen. <Small Rice Bowls> - Small Tempura Bowl +550 yen, Small Katsu Bowl +715 yen, Small Oyakodon +550 yen. <Others> - Kayaku Rice +330 yen, Inari Sushi +275 yen, Mackerel Sushi +660 yen.

・Large Fried Tofu 275 yen・Chopped Fried Tofu 165 yen・Natural Kada Seaweed 165 yen・Osaka Oboro Kelp 275 yen・Kishu Nanko Plum 198 yen・Egg Tempura 165 yen・Chikuwa Tempura 165 yen・Shrimp Tempura (one piece) 242 yen・Chicken Tempura (one piece) 165 yen・Yamato Beef 330 yen

In contrast to the gentleness of udon, this is a strong katsu don that delivers a rush of flavor with every bite. Includes small udon. 1,485 yen

Luxuriously made with rich orange eggs. Fluffy and melt-in-your-mouth delicious. Comes with small udon. 1,155 yen

Because it is a classic Oyakodon, we are particular about the selection of ingredients and cooking. Includes small udon. 1,320 yen

Crispy batter with a sweet sauce that pairs well, making the rice irresistibly delicious. Comes with small udon. 1,595 yen

【 Contents 】(per person 3,080 yen) ・Pork Loin ・Lettuce ・Maitake Mushrooms ・Pork Belly ・Red Daikon ・Shiitake Mushrooms ・Cotton Tofu ・Watercress ・Udon ・White Leeks ・Enoki Mushrooms ・Vinegared Dish ・Rice Ball

【 Contents 】(Per person 4,180 yen) - Domestic Pork & Yamato Beef - Lettuce - Maitake Mushrooms - Pork Belly - Red Heart Daikon - Shiitake Mushrooms - Cotton Tofu - Mizuna - Udon - White Leeks - Enoki Mushrooms - Vinegared Dish - Rice Ball

【 Contents 】(per person 5,280 yen) ・Yamato Beef Sirloin ・Lettuce ・Maitake Mushrooms ・Pork Belly ・Red Heart Daikon ・Shiitake Mushrooms ・Cotton Tofu ・Watercress ・Udon Noodles ・White Leeks ・Enoki Mushrooms ・Vinegared Dish ・Rice Ball

Pork Loin 968 yen, Pork Belly 968 yen, Yamato Beef 1650 yen, Vegetable Platter 550 yen, Rice Soup Set 330 yen, Udon 110 yen, White Rice 275 yen

Small udon, rice ball, chicken tempura with toy. Limited to elementary school students and below.

It is a small size so you can enjoy it even after eating udon.

We prepare it fresh every morning. It has a simple, nostalgic flavor.