Kinu no Ne

The owner, hailing from Kitakyushu, prefers the chewy udon of Fukuoka. The quest began to combine that chewiness with the firmness of Sanuki udon and the excellent dashi of Kansai... This is how the noodle-making started. For many generations, delicious noodles mean... the challenge continues. The udon is made using high-quality wheat from Kitakyushu called 'Chikugoizumi'. With a soft texture and excellent taste and aroma, it is gently crafted into chewy udon through a secret blend. Water content: 44% to 46%, salt concentration: 13% to 16%, boiling time: 15 to 18 minutes, adjusted for each season. Akishino Udon is named after Nara, as udon is often named after its local area and loved there. We wanted to give it a name related to Nara, so we named it 'Akishino Udon' in honor of the chef's hometown. It has become a beloved specialty udon originating from Nara.

【 Ibusuki Bonito 】Many people associate bonito flakes with Makurazaki. However, there are many bonito flake shops in Ibusuki, located in the southwest of Kagoshima Prefecture, and we have carefully selected handmade products. We use the finest bonito flakes, which account for only 1% of the total distribution. It's the best. 【 0.01mm Ultra Thin 】The bonito flake shaver we use was proposed by the third-generation president of a shaver company in Osaka. It shaves the bonito, recognized by Guinness as the hardest food in the world, into ultra-thin slices of 0.01mm. This ultra-thin bonito allows you to experience the original flavor of bonito directly. The aroma and taste provide an emotional experience. 【 Exceptional Dashi 】Using natural ma-kombu that is not commonly distributed and the finest bonito flakes from Ibusuki. This dashi, made from exceptional ingredients, is familiar to Kansai people. Even on its own, it is excellent, but the dashi for Akishino Udon is enhanced with an additional 0.01mm of bonito, adding depth to the flavor, making it truly an exceptional dashi.

<Seasonal Tempura> The freshness of asparagus, the aroma and fluffy texture of fava beans, and the umami of small shrimp. This is a limited-time udon that brings out the flavors of the ingredients.

<Refreshing Udon Highlighting Two Types of Plums> By using two types of Kishu Nanko plums, the flavor has gained depth. This is a refreshing bowl perfect for warm weather.

A satisfying katsu donburi with a sweet and savory sauce and a rich egg coating. [Total 6 dishes] --- Choose your udon & rice --- ・Katsu donburi ・Seasonal small dish ・Small udon ・Pickles ・White rice ・Kine no Oto sweet rice cake

Sweet and savory sukiyaki with flavorful udon. A delightful set that pairs well together. [Total of 6 dishes] --- Choose your udon & rice --- ・Yamato beef sukiyaki ・Seasonal small dish ・Small udon ・Pickles ・White rice ・Kine no Oto ohagi

From udon to tempura and sweets. A popular style that allows you to enjoy a little bit of everything. [Total of 6 dishes] --- Choose your udon & rice --- ・5 types of tempura ・Seasonal small bowl ・Small udon ・Pickles ・White rice ・Kine no Oto sweet rice cake

A small and cute meal. It is popular among the elderly. [Total 6 dishes] --- Choose your udon & rice --- ・3 types of tempura ・small udon ・pickles ・white rice ・mochi rice cake from Kine no Oto

Please choose a small udon and rice from the set. ■ Set Udon: Yamato Beef Udon (Hot, Cold, Soy Sauce) • Kada Natural Wakame Udon (Hot, Cold, Soy Sauce) ■ Set Rice: Inari Sushi • Kayaku Rice

Uses tender and flavorful Daisen chicken. Our pride, chicken tempura, made with meticulous care. <3 pieces> 1,155 yen <5 pieces> 1,485 yen

The spiciness provides a refreshing accent. Made with homemade yuzu pepper, the aroma is also a highlight. <3 pieces> 1,210 yen <5 pieces> 1,540 yen

The refreshing acidity and the elegant umami unique to Kishu Nanko Plum enhance the flavor of the chicken tempura even more. <3 pieces> 1,210 yen <5 pieces> 1,540 yen

The Yamato beef is quickly cooked to a tender finish. The rich flavor of the fat combines with a special broth, creating a deep and flavorful bowl. It becomes even more delicious with a 'Egg Topping'!

Served with sweetly simmered fox, a hearty bowl.

The fragrant aroma and crispy texture of maitake tempura perfectly match the beef soup udon.

Fluffy and slightly sweet fried tofu.

Large noodles 400g. Normally 250g.

Great value with udon set <Gochisou Tenmusu>・Shrimp Tenmusu +418 yen・Chicken Tenmusu +330 yen・Kisu Tenmusu +418 yen <Small Rice Bowls>・Small Tempura Bowl +550 yen・Small Katsu Bowl +715 yen・Small Oyakodon +550 yen <Others>・Kayaku Rice +330 yen・Inari Sushi +275 yen・Mackerel Sushi +660 yen

・Large Fried Tofu 275 yen・Chopped Fried Tofu 165 yen・Natural Wakame from Kada 165 yen・Osaka Oboro Kelp 275 yen・Kishu Nanko Plum 198 yen・Egg Tempura 165 yen・Chikuwa Tempura 165 yen・Shrimp Tempura (one piece) 242 yen・Chicken Tempura (one piece) 165 yen・Yamato Beef 330 yen

In contrast to the gentleness of udon, this katsudon delivers a powerful burst of flavor with every bite. Comes with small udon. 1,485 yen

Luxuriously made with rich orange eggs. Fluffy and melt-in-your-mouth delicious. Comes with small udon. 1,155 yen

Because it is a classic Oyakodon, we are particular about the selection of ingredients and cooking. Comes with small udon. 1,320 yen

Crispy batter with a sweet sauce that pairs well, making the rice irresistibly delicious. Comes with small udon. 1,595 yen

【 Contents 】(per person 3,080 yen) ・Pork Loin ・Lettuce ・Maitake Mushrooms ・Pork Belly ・Red Daikon Radish ・Shiitake Mushrooms ・Cotton Tofu ・Watercress ・Udon Noodles ・White Leeks ・Enoki Mushrooms ・Vinegared Dish ・Rice Ball

【 Contents 】(per person 4,180 yen) ・Domestic Pork & Yamato Beef ・Lettuce ・Maitake Mushrooms ・Pork Belly ・Red Heart Daikon ・Shiitake Mushrooms ・Cotton Tofu ・Watercress ・Udon Noodles ・White Leeks ・Enoki Mushrooms ・Vinegared Dish ・Rice Ball

【 Contents 】(Per person 5,280 yen) ・Yamato Beef Sirloin ・Lettuce ・Maitake Mushrooms ・Pork Belly ・Red Heart Daikon ・Shiitake Mushrooms ・Cotton Tofu ・Watercress ・Udon Noodles ・White Leeks ・Enoki Mushrooms ・Vinegar Dish ・Rice Ball

Pork Loin 968 yen, Pork Belly 968 yen, Yamato Beef 1650 yen, Vegetable Platter 550 yen, Rice Soup Set 330 yen, Udon 110 yen, White Rice 275 yen

Small udon, rice ball, chicken tempura with toy. Limited to elementary school students and below.

It is a small size so you can enjoy it even after eating udon.

We prepare it fresh every morning. It has a simple, nostalgic flavor.