Konjaku

Konjaku is a restaurant in Oyama City that offers meticulously crafted handmade soba. Using a traditional stone mill passed down from the previous generation, the second-generation couple serves smooth and white Sarashina soba made solely from the heart of buckwheat grains. Its elegant flavor and smooth texture captivate the hearts of many soba enthusiasts. Additionally, the crisp soba dipping sauce, which pairs perfectly with the delicate soba, is a must-try delicacy.