Teppanjin
鉄板人
3.19
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem for teppanyaki
Teppanjin is a popular hidden teppanyaki restaurant in Ebisu. With attentive service and meticulous culinary skills, you can enjoy the finest teppanyaki in a relaxed atmosphere. The dishes, including fresh seafood and wagyu steak, are all exquisite, and the counter seats offer the charm of experiencing the chef's skills up close. You are sure to spend a special time in this high-quality space.
Highlights
Ratings
3.19(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Standard] course (9 dishes) with A5 Japanese black beef fillet steak, seafood, etc. (reservation required) 9 dishes
JPY 6,200
[Teppanjin] course (11 dishes) Recommended for dates, small dinners, etc. (reservation required) 11 dishes
JPY 8,200
Premium】Course(Total 12 dishes) A5 Japanese Black Beef Chateaubriand, Sauteed Live Abalone, etc. Priority will be given to those seated at large tables. (Reservations required.)
JPY 10,200
Anniversary Course】(Total 10 dishes)Gorgeous ingredients such as A5 Japanese Black Beef Chateaubriand and Lobster. Priority will be given to those seated at large tables. (Reservations required.)
JPY 15,200
Not specified (seat reservation only)
JPY 0
For now
Seasonal Vegetable Mousse
We create vegetable mousse tailored to the season.
JPY 480
Meat
A5 Black Wagyu (Female) Sirloin Steak (100g~)
JPY 4,600
A5 Black Wagyu (Female) Fillet Steak (100g~)
A5 rank black wagyu fillet cooked medium rare... very tender and juicy.
JPY 4,600
A5 Black Wagyu (Female) Chateaubriand (100g~)
JPY 5,400
Pan-seared Foie Gras
JPY 3,200
Seafood
Tsukiji Direct Seafood Assortment
Angel Prawns, Scallops, Salmon
JPY 2,400
Grilled Oysters with Shell
From Hokkaido, Sanriku, and Hiroshima prefectures
JPY 600
Meal
Kyoto-style Okonomiyaki (Pork and Egg)
JPY 1,200
Garlic Rice
JPY 900
Drink
▼Beer & Sour▼
Market value (please ask)
Asahi Super Dry Draft Beer
JPY 750
Various Sours
Lemon, grapefruit, buckwheat, black oolong tea, green tea, etc.
JPY 680
Wine
Market value (please ask)
House Wine (Glass)
JPY 800
Sparkling Wine (200ml)
JPY 1,700
Sparkling Wine (750ml)
Crisp and refreshing taste
JPY 4,350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Teppanjin
Japanese
鉄板人
Korean
테판야키 테판진
Simplified Chinese
鉄板人
Traditional Chinese (Taiwan)
鉄板人
Traditional Chinese (Hong Kong)
鉄板人
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキング有
Smoking
Non-smoking
Opening date
July 16, 2013
Restaurant details
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