AU GAMIN DE TOKIO
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An authentic, playful bistro-style French restaurant found in a hidden hideaway in Ebisu
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Uni, Striped Jack, Hamo (conger pike), Water Eggplant, Edamame, Corn, Miyakojima Peach Pineapple, Summer Truffle, Black Wagyu (varieties) etc... Specialty “Corn Mousse and Fresh Uni” plus a combination of two appetizers, one chilled dish, one warm dish (selected seafood & seasonal vegetables), a truffle dish, palate cleanser, main meat course, and dessert — a total of 9 courses. * The menu uses abundant recommended ingredients of the day; the course content changes daily. * Special requests for course content are possible. First-time guests and repeat guests can enjoy the menu no matter how many times they visit. Second floor seating is an open kitchen. First floor seating is offered in spacious booth seats. ⭐️ Summer flavors for July and August 2026 ⭐️ Chef's Selection — Course to enjoy chilled seasonal dishes and grilled teppan French Uni, Striped Jack, Hamo (conger pike), Water Eggplant, Edamame, Corn, Miyakojima Peach Pineapple, Summer Truffle, Black Wagyu (varieties) etc... Total 9 courses (Example) Cold Dishes - Gamin’s specialty: Corn Mousse and Fresh Uni, plus a trio of seasonal hors d'oeuvres such as Kohada (gizzard shad), Striped Jack, and Fennel - Recommended chilled appetizer: Hamo (conger pike), Water Eggplant, summer vegetables Warm Dishes - Selected seafood and seasonal vegetables delivered today, such as Splendid Alfonsino, Edamame, and Zucchini Flowers - Signature truffle dish Palate Cleanser - Seasonal fruit: Miyakojima Peach Pineapple granita Main - Choose your preferred main from the menu (Examples) • Black Wagyu special 3-variety platter (+¥1,980) • Grilled Black Wagyu filet (+¥1,650) • Grilled Black Wagyu chuck flap (+¥1,100) • Braised Wagyu cheek Flanders style in beer (+¥550) • 100% Black Wagyu coarsely ground hamburger steak • Grilled bone-in lamb loin • Domestic Omi duck leg confit Dessert - Choose your preferred dessert from the menu (Examples) • Gamin dorayaki • Melting fondant au chocolat • Refreshing almond tofu crème brûlée • Raspberry mille-feuille • Mango and passion fruit tart • Dark cherry cream puff with ice cream Notes: If you would like ingredient substitutions, a celebratory dessert platter for special occasions, or other requests, please do not hesitate to ask. Cancellation Policy (applies per reservation for one or more guests): If you cancel your confirmed reservation, the following charges will apply per person: - No-show on the day: 100% of course price - Same-day cancellation with notice: 80% of course price - Cancellation the day before: 50% of course price
The main dish of this course is the very center portion of the rare fillet of Japanese Black Wagyu. Enjoy a "Chateaubriand" steak grilled on a lava stone grill plate! From our popular specialties "corn mousse with fresh sea urchin" and "truffle fluffy soufflé omelet", to seasonal carefully selected ingredients offering dishes you can only taste right now, this value course lets you enjoy a variety of high-quality ingredients. ⭐️ Available Monday through Thursday only (except public holidays) ⭐️ "Chateaubriand Steak Course" 9 courses in total Cold dishes: ◇ GAMIN’s specialty "corn mousse with fresh uni" and an assortment of three seasonal hors d'oeuvres ◇ Recommended cold appetizer Warm dishes: ◇ Dishes of carefully selected seasonal vegetables and fresh fish ◇ GAMIN’s specialty "truffle fluffy soufflé omelet" Palate cleanser: Main: ◇ Japanese Black Wagyu Chateaubriand steak Dessert after the meal: ◇ Please choose your preferred dessert (Examples) ・GAMIN dorayaki ・Melting fondant chocolate ・Refreshing almond jelly crème brûlée ・Raspberry mille-feuille ・Mango & passion fruit tart ・Three kinds of citrus nougat glacé ・Peach-pine crème d’ange For reservations of one person or more, the following cancellation policy applies. If you cancel this reservation, the following fees will be charged. Per person: No-show cancellation (no contact) on the day: 100% of the course price Same-day cancellation (with contact): 80% of the course price Cancellation the day before: 50% of the course price
Pairing wines (4 kinds) matched to the Chef's Selection course will be provided. They are popular with guests who want to enjoy a variety of alcoholic drinks in small amounts. Please enjoy the marriage with the dishes. (Aperitif charged separately; coffee included with dessert) For the first plate of assorted appetizers, please order your preferred aperitif. (We offer a wide selection including champagne, wine, draft beer, various cocktails, and more.) From the second plate through the main course, we will provide pairing wines for each dish in approximately half a glass according to that day's course. For reservations of one or more guests, the following cancellation policy applies. If you cancel this reservation, the following fees will be charged. Per person: Same-day cancellation (no notice): 100% of the course fee Same-day cancellation (with notice): 80% of the course fee Cancellation the day before: 50% of the course fee
For reservations of one or more guests, the following cancellation policy applies. If you cancel this reservation, the following fees will be charged. Per person Same-day cancellation (no notice) Dinner 11,000 yen Same-day cancellation (with notice) Dinner 8,800 yen Day-before cancellation Dinner 5,500 yen
No charges apply at the time of booking. The amounts shown are cancellation fees that apply in accordance with our cancellation policy. The following cancellation policy applies to reservations for one or more guests. If you cancel this reservation, the following fees will apply. Per person Same-day cancellation: 11,000 yen for dinner Cancellation the day before: 5,500 yen for dinner
[Sea Urchin], [Striped Jack], [Pike Conger], [Water Eggplant], [Edamame], [Corn], [Miyako Island Peach Pineapple], [Summer Truffle], [Various Types of Kuroge Wagyu Beef], etc... We offer a total of 9 courses: our specialty “Corn Mousse with Fresh Sea Urchin,” a platter of two appetizers, one cold dish, one hot dish (featuring carefully selected seafood and seasonal vegetables), a truffle dish, a palate cleanser, a main meat course, and dessert * Generously featuring the day’s recommended ingredients, the course menu changes daily. * Custom menu requests are welcome. Whether you’re a first-time guest or a returning customer, you’re sure to enjoy your visit every time. The 2nd-floor seating features an open kitchen, while the 1st-floor seating offers spacious booth seating ⭐️July & August 2026: Packed with Summer Flavors ⭐️ “Chef’s Selection — A Course to Savor Refreshing Seasonal Dishes & Grilled Teppan French Cuisine” [Sea Urchin], [Striped Jack], [Conger Eel], [Water Eggplant], [Edamame], [Corn], [Miyako Island Peach Pineapple], [Summer Truffle], [Various Cuts of Japanese Black Beef], etc... 9 courses total (Sample Menu) 《 Cold Dishes 》 ◇ GAMIN’s specialty: “Corn Mousse with Fresh Sea Urchin” and a platter of three seasonal appetizers, including “Sardine,” “Striped Jack,” and “Fennel,” etc. ◇ Recommended Cold Appetizers: “Pike conger,” “water eggplant,” summer vegetables, etc. 《 Warm Dishes 》 ◇ Carefully Selected Seafood & Seasonal Vegetables Arrived Today “Red-eyed snapper,” “edamame,” “flower zucchini,” etc. ◇ Specialty Truffle Dishes 《 Palate Cleanser 》 ◇ Seasonal Fruit: Miyako Island Peach-Pineapple Granita 《 Main Course 》 ◇ Please select your choice from the menu (Examples) ・Assortment of 3 Specially Selected Kuroge Wagyu Cuts (+1,980 yen) ・Grilled Kuroge Wagyu Filet (+1,650 yen) ・Grilled Kuroge Wagyu Shoulder Triangle (+1,100 yen) ・Wagyu Cheek, Flemish-Style, Braised in Beer (+550 yen) ・100% Kuroge Wagyu Coarsely Ground Hamburger Steak ・Grilled Bone-in Lamb Loin ・Confit of Domestic Omi Duck Thigh 《 Desserts 》 ◇ Choose your favorite from the menu (Examples) ・GAMIN Dorayaki ・Melt-in-Your-Mouth Fondant au Chocolat ・Refreshing Almond Crème Brûlée ・Raspberry Mille-Feuille ・Mango & Passion Fruit Tart ・Dark Cherry Choux Ice Cream Notes If you’d like to request ingredient substitutions, a dessert platter for a “celebratory” occasion, or anything else, please don’t hesitate to let us know.
We offer four types of wine pairings to complement the Chef’s Selection course. This option is popular among guests who wish to enjoy a variety of wines in small portions. Please savor the perfect pairing with your meal. (Aperitif sold separately; coffee served with dessert) For the first course, the appetizer platter, please order your preferred aperitif. (We offer a wide selection, including champagne, wine, draft beer, various cocktails, and more.) From the second course through the main course, we will serve a pairing wine—approximately half a glass—with each dish, tailored to the day’s course menu.
The main dish of this course is the very center portion of the rare fillet of Kuroge Wagyu. Enjoy a Chateaubriand steak grilled on a lava stone grill plate! From our popular specialties at GAMIN — "corn mousse with fresh uni (sea urchin)" and "fluffy truffle soufflé omelet" — to dishes that can only be enjoyed now using carefully selected seasonal ingredients, this is a great-value menu that allows you to enjoy a variety of high-quality ingredients. ⭐️ Monday–Thursday only (excluding public holidays) ⭐️ "Chateaubriand Steak Course" Total 9 courses Cold dishes ◇ GAMIN specialty: corn mousse with fresh sea urchin (uni) and a three-item assortment of seasonal hors d'oeuvres ◇ Recommended cold appetizer Warm dishes ◇ Dishes of carefully selected seasonal vegetables and fresh fish ◇ GAMIN specialty: truffle fluffy soufflé omelet Palate cleanser Main ◇ Kuroge Wagyu Chateaubriand steak After-meal dessert ◇ Please choose one you like (Examples) ・Dorayaki (red-bean pancake) ・Melting fondant chocolat (molten chocolate cake) ・Refreshing almond crème brûlée ・Raspberry mille-feuille ・Mango & passion fruit tart ・Three kinds of citrus nougat glacé ・Peach and pineapple crème d'Ange
※For customers wishing to visit after 12:00 on the day, please contact us by phone. Lunch courses may be available even on the day (depending on availability). Au Gamin de Tokio has expanded from the second-floor seating to include the first floor. The first-floor Au Gamin de Tokio Table is also available for lunch. You can choose your preferred pasta, main dish, and dessert. This is a casual course that can be enjoyed at lunch. It is limited to the two-hour period from 12:00 to 14:00, so seats are first come, first served. Please make a reservation! "GAMIN Table Dejeuner — Gamin Table Lunch Course" Total 7 items Appetizer Specialty: Corn mousse with snow crab (+500 yen to change the snow crab to fresh Hokkaido sea urchin) Bread: Homemade freshly baked focaccia Fresh vegetable-rich salad Soup of carefully selected vegetables Pasta ◇ Please choose your preferred pasta (Examples) - Aglio e olio with sakura shrimp and organic arugula - Penne arrabbiata with smoked chicken and nagaimo (Japanese yam) Main ◇ Please choose your preferred main (fish or meat) (Examples) - Sea bream wrapped in crispy phyllo pastry, baked; beurre blanc sauce - Marbled Matsusaka pork grilled with black pepper, asparagus frit Dessert ◇ Please choose your preferred dessert (Examples) - Carrot cake made with spring carrots - Berry-filled fizzy jelly - Matcha terrine with white chocolate After-meal cafe ◇ Please choose your preferred drink - Coffee - Tea - Espresso The following cancellation policy applies per reservation for each guest. If you cancel this confirmed reservation, the following charges will apply. Per person No-show on the day (no contact): 100% of the course price Same-day cancellation (with contact): 80% of the course price Cancellation the day before: 50% of the course price
For customers who wish to visit after 12:00 on the day, please contact us by phone. Lunch courses may be available even on the day (depending on seat availability). AU GAMIN DE TOKIO has expanded from the second-floor seating to include the first floor. The first floor Au Gamin de Tokio Table is also available for lunch. In response to requests, the lunch course has been further enhanced: Appetizer three-item assortment, specialty vegetable soup, truffle dish, fish dish, grilled domestic beef fillet, dessert. This course allows you to enjoy a variety of high-quality seasonal ingredients. It is also suitable for anniversaries and celebratory meals. Because it is limited to two hours from 12:00 to 14:00, please make a reservation! Menu Saison Dejeuner - Seasonal Lunch Course 9 dishes in total Appetizer three-item assortment: - Speciality: Corn mousse with snow crab (Crab) (For an additional 500 yen, the snow crab can be changed to Hokkaido fresh sea urchin) - Seasonal cold appetizer 2 - Seasonal cold appetizer 3 Bread: Homemade freshly baked focaccia Special vegetable soup Truffle dish: The restaurant’s signature: fluffy truffle soufflé omelet Fish dish: Pan-seared seasonal fresh fish, etc. We will prepare the recommended dish of the day according to market arrivals. Main: Grilled carefully selected domestic beef fillet with Perigueux sauce Dessert: Choose your preferred dessert (Examples) - Carrot cake with spring carrots - Fresh dekopon citrus jelly - Matcha terrine with white chocolate After-meal coffee: Choose your preferred drink - Coffee - Tea - Espresso For reservations of one or more persons, the following cancellation policy will apply. If you cancel this reservation, the following fees will be charged. Per person: No-show cancellation on the day (no contact): 100% of the course price Same-day cancellation (with contact): 80% of the course price Cancellation the day before: 50% of the course price
For reservations of one person or more, the following cancellation policy applies. If you cancel this reservation, the following fees will be charged. Per person Same-day cancellation (no notice) Lunch 2,000 yen Same-day cancellation (with notice) Lunch 1,600 yen Cancellation the day before Lunch 1,000 yen
No charges apply at the time of booking. The amounts shown are cancellation fees that apply in accordance with our cancellation policy. The following cancellation policy applies to reservations for one or more guests. If you cancel this reservation, the following fees will apply. Per person Same-day cancellation (lunch): 2,000 yen Cancellation the day before (lunch): 1,000 yen
*If you’d like to visit after 12:00 PM on the day of your visit, please call us. We can accommodate lunch course reservations even on the same day (subject to availability). AU GAMIN DE TOKIO has expanded to include seating on the first floor in addition to the second floor. Lunch is also available at AU GAMIN DE TOKIO Table on the first floor. You can choose your favorite pasta, main course, and dessert. This is a casual course designed specifically for lunch. Available for only two hours from 12:00 PM to 2:00 PM—it’s first come, first served, so be sure to make a reservation! “GAMIN table Dejeuner ~ Gamin Table Lunch Course” 7 courses total 《Appetizer》 Specialty: Corn Mousse with Snow Crab (For an additional 500 yen, you can substitute the snow crab for fresh Hokkaido sea urchin) 《Bread》 Freshly baked house-made focaccia 《Salad Loaded with Fresh Vegetables》 《Soup Made with Carefully Selected Vegetables》 《Pasta》 ◇Choose your favorite pasta (Examples) ・Aglio e Olio with Sakura Shrimp and Organic Arugula ・Penne Arrabbiata with Smoked Chicken and Japanese Mountain Yam 《Main Course》 ◇Choose your favorite main course (fish or meat) (Examples) ・Crispy red sea bream baked in phyllo dough, served with beurre blanc sauce ・Marbled Matsusaka pork grilled with black pepper, served with fried asparagus 《Dessert》 ◇Choose your favorite dessert (Examples) ・Spring Carrot Cake ・Fruits de Mer with an Abundance of Berries ・Matcha White Chocolate Terrine 《After-Dinner Coffee》 ◇Please choose your favorite ・Coffee ・Tea ・Espresso
*If you wish to visit after 12:00 PM on the day of your visit, please contact us by phone. We can accommodate lunch course reservations even on the day of your visit (subject to availability). AU GAMIN DE TOKIO has expanded to include seating on the first floor in addition to the second floor. Lunch is also available at AU GAMIN DE TOKIO Table on the first floor. In response to your requests, we’ve further enhanced our lunch course: 《Assortment of 3 Appetizers》 《Soup Made with Carefully Selected Vegetables》 《Truffle Dish》 《Fish Dish》 《Grilled Domestic Beef Fillet》 《Dessert》 This course allows you to enjoy a variety of high-quality, seasonal ingredients. It’s the perfect choice for anniversaries and celebratory meals. Available for two hours only, from 12:00 PM to 2:00 PM, so be sure to make a reservation! “Menu Saison Dejeuner ~ Seasonal Lunch Course” 9 courses total 《Assorted Appetizer Trio》 ・Specialty: Corn Mousse with Snow Crab ① (For an additional 500 yen, the snow crab can be substituted with fresh Hokkaido sea urchin) ・Seasonal Cold Dish ② ・Seasonal Cold Dish ③ 《Bread》 Freshly baked house-made focaccia 《Soup Made with Carefully Selected Vegetables》 《Truffle Dish》 Gaman’s signature dish: ☆Fluffy Truffle Soufflé Omelet☆ 《Fish Course》 Poached seasonal fresh fish, etc. We prepare the day’s recommendations based on market availability. 《Main Course》 Grilled Japanese beef fillet from carefully selected regions, served with Périgueux sauce 《Dessert》 ◇ Please choose your favorite dessert (Examples) ・Spring Carrot Cake ・Fresh Dekopon Jelly ・Matcha White Chocolate Terrine 《After-Dinner Coffee》 ◇Please choose your favorite ・Coffee ・Tea ・Espresso
A dish that is ordered by nearly 100% of our customers, this is a steadfast favorite of the GAMIN group. The corn mousse combined with rich sea urchin and accented with rock salt creates a perfect balance. It is an extremely popular cold appetizer to start your meal.
Owner chef Kinoshita's specialty. An impressive dish topped with truffle honey and luxuriously shaved truffles, featuring a delicious, irresistible aroma and a fluffy texture that melts in your mouth.
This dish allows you to enjoy three different cuts of Black Wagyu beef prepared within the course. The specific cuts served may vary depending on the day of delivery, making it an exciting dish.
(Course Time +1,980 Yen)
(Course additional 1,650 yen)
(Course additional 1,100 yen)
(Course additional 550 yen)
★You can choose one side of your liking★ Whole roasted onion / French fries / Wild arugula salad / New potato mashed potatoes
gourmet _m
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