Overview

Ratings and Reviews

Menu

About

Visited

Fukumi

Name: Fukumi
Telephone: +81257843871
Price range: JPY 3,500
Rating: 3.05

福味

3.05

（1 reviews）

JPY 3,500

Japanese

Minamiuonuma-gun Yuzawa Machi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.43km from Echigo Yuzawa station

Seating Options

Counter Table

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy Niigata's local cuisine

Located in Echigo-Yuzawa, Fukumi is a small eatery offering local and creative cuisine. The cozy interior, with a color scheme of brown, provides a relaxing atmosphere to enjoy a meal. Dine in the private room or at the counter to savor dishes made with fresh local ingredients, with specialties like Tochio-age being particularly popular. Be sure to stop by when visiting Niigata.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUKI

@yuuki-880104

Japan

Aug 10, 2025

3.8

This is a calm dining establishment located in the town of Echigo-Yuzawa. The interior has a warm wooden feel and is clean, allowing for a relaxed experience. There are tatami seating and a counter where you can stretch your legs, making it cozy despite its compact size. The menu features dishes made with local ingredients, including wild vegetables and creative plates. The fried tofu from Tochigi, filled with crushed natto, enhances the aroma and pairs very well. The dishes made with maitake mushrooms and the kenchin soup are also rich in flavor, and the presentation is beautiful, leaving me very satisfied.

1