Kuroie Nishinakasu
黒家 西中洲店
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A Japanese restaurant where you can savor exquisite Saga beef
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We are pleased to offer courses featuring Premium Specially Selected Japanese Black Wagyu Shabu-shabu and Premium Specially Selected Japanese Black Wagyu Sukiyaki, both made from the finest cuts within the top-tier A5 grade. We generously use hand-cut, top-quality cuts with beautiful marbling. For the sukiyaki, you’ll enjoy it alongside Hyogo Prefecture’s “Japan’s Finest Specialty Eggs,” known as “masterpieces of the egg.” We invite you to celebrate special occasions and memorable events with us. *For an additional 880 yen, you can upgrade to tomato sukiyaki.
We are pleased to offer a course featuring top-tier A5-grade premium Japanese Black beef shabu-shabu and premium Japanese Black beef sukiyaki. For the shabu-shabu, we serve our signature “premium soy sauce broth”; for the sukiyaki, we offer a “Kansai-style” sauce; and to finish your meal, we provide a “Kanto-style” warishita sauce, ensuring you enjoy a truly blissful experience from start to finish. Please feel free to visit us for business entertaining, banquets, or when sightseeing. *For an additional 880 yen, you can switch to tomato sukiyaki.
Our sukiyaki, made with premium, specially selected Japanese Black beef, is one of our recommended set menus. We specialize in Kuroge Wagyu from Kyushu, particularly “Saga Beef.” The exquisite marbling—with fine fat interspersed throughout the tender lean meat—makes for a truly exquisite dish. We invite you to enjoy our sukiyaki, prepared with our finest Wagyu beef, on special occasions such as business dinners or anniversaries.
We are pleased to offer a sukiyaki course featuring A5-grade premium Japanese Black beef. The meat, carefully hand-sliced in-house by our chefs and featuring beautiful marbling, is so tender it melts in your mouth. Our specially crafted sukiyaki sauce and “Japan’s Finest Eggs”—known for their rich sweetness—bring out the meat’s umami to the fullest. Please enjoy it paired with our carefully selected red wine.
Please enjoy our tomato sukiyaki, made with premium A5-grade Japanese Black beef. Following the tomato sukiyaki, we serve a cheese risotto, where the cheese is seared with a blowtorch to add a toasty aroma. You’ll enjoy a refined flavor that pairs perfectly with wine.
"Shabu-shabu"—where you briefly dip premium, hand-selected Japanese Black Wagyu beef into hot broth before eating—is a simple dish, which is precisely why you can truly appreciate the quality of the ingredients. Japanese Black Wagyu is rich in marbling and umami yet low in fat, making for a light and refreshing dining experience. We highly recommend enjoying it with our house-recommended premium raw ponzu sauce.
We are pleased to offer A5-grade premium Japanese Black beef shabu-shabu. Enjoy this top-tier Japanese Black beef shabu-shabu with our recommended premium fresh ponzu sauce for a refreshing dining experience. Additional meat portions and à la carte dishes are also available, so please feel free to ask a staff member if you’d like to order anything else.
Available for additional 50g increments over 100g
Available for additional 50g increments over 100g
Chinese cabbage, white leek, chrysanthemum leaves, shiitake mushrooms, grilled tofu, shirataki noodles, maroni, fresh wheat gluten, onion
Small 880 yen. Slowly simmered black-haired Wagyu beef tendon until tender. Limited quantity available.
6 Pieces…1,650 Yen
An assortment of raw ham, salami, and ham.
Made with rich eggs used for sukiyaki, plus mentaiko for an additional 110 yen. Can also be made with mentaiko, a specialty of Hakata.
Contains '30 times the vitamin E' of regular eggs. The hidden menu item, egg over rice, is secretly popular among regular customers.
Japan's first luxury beer. A first-class drink served at Michelin-starred restaurants. Brewed using only the spring water from Mount Fuji in Shizuoka. It is served luxuriously in a white wine glass with a refined, non-bitter, fruity flavor.
770 yen Double 990 yen
A rare premium shochu with no distinctive odor typical of sweet potato shochu. When poured into a glass, it releases a fruity aroma, making it easier to drink. The recommended way to enjoy it is on the rocks (Bottle 11,000 yen).
A robust and powerful body of sweet potato made with black koji. The rich and soft sweetness slowly spreads in the mouth. Recommended ways to drink are on the rocks or with hot water (Bottle 8,800 yen)
Blended with rice shochu, it suppresses the unique characteristics of sweet potato shochu, resulting in a smooth taste that is easy for women to drink. The recommended way to enjoy it is with hot water (Bottle 6,600 yen)
A rich sweetness and aroma from purple sweet potato koji, with a refined taste that evokes the original flavor and fragrance of the sweet potato. The recommended way to enjoy it is on the rocks (bottle 4,400 yen).
A classic sweet potato shochu. The richness brewed with black koji has a smooth sweetness and a crisp finish. Recommended ways to drink are on the rocks or with soda (Bottle 3,300 yen)
Premium shochu, the original liquor of a hundred years of solitude. It has a clean taste with no off-flavors. You can enjoy the sweet aroma of grains and a toasty, soft aftertaste. Recommended ways to drink it are with hot water, water, or on the rocks. (Bottle 6,600 yen)
Deep aroma and rich flavor. Recommended ways to drink are with hot water, with water, or on the rocks (Bottle 4,400 yen)
A high-quality rice aroma and a smooth texture. Light and easy to drink, with a deliciousness that doesn't get boring. Recommended ways to enjoy it are especially with hot water or water (Bottle 3,300 yen)
●Rice used/Aiyama ●Polishing ratio/45% ●Alcohol content 16 degrees ●Sake meter value/Not disclosed. This sake is rich in flavor, polished to 45% using the rare sake rice 'Aiyama'. When opened, a fruity aroma wafts, and an elegant sweetness intertwines with a light effervescence and acidity, continuing until the end.
●Rice used: Yamada Nishiki and Omachi from Fukuoka Prefecture ●Polishing ratio: 45% ●Alcohol content: 15 degrees ●Sake meter value: +2. The Yamada Nishiki rice is polished down to 45%, brewed with the underground water from Yame Yabekawa, and fermented slowly at low temperatures. This is a junmai daiginjo with a gorgeous and fruity aroma and a soft, crisp taste. (Bottle 6,600 yen)
●Rice used/Yamada Nishiki ●Polishing ratio/50% ●Alcohol content/16 degrees ●Sake meter value/+5 One of the most famous brands of 'Nabeshima', which won first place in the sake category at the 'International Sake Festival in TOKYO'. It is characterized by its elegant aroma, refreshing acidity, and crisp finish. (Bottle 5,500 yen)
●Rice used: Yamada Nishiki ●Polishing ratio: 49% ●Alcohol content: 13 degrees ●Sake meter value: +2.7 The rice-derived mellow umami unique to Yamada Nishiki is brought out, along with a gentle aroma reminiscent of tropical fruits, harmonizing beautifully with a smooth taste. (Bottle 5,500 yen)
●Rice used/Yamada Nishiki ●Polishing ratio/50% ●Alcohol content/16 degrees ●Sake meter value/+2 This is one of the most beloved sake representing 'Nokomi'. It has a fragrant aroma reminiscent of fruit, and it pairs perfectly with meals. (Bottle 4,400 yen)
We offer delicious sake from Kyushu, changing the brand according to the season, including new sake, arabashiri, nakadori, and hiyaoroshi. Please note that local sake may be limited in stock and could be sold out. Feel free to ask the staff for assistance. (Bottle from 3,850 yen)
A full-bodied red wine from Kenzo Estate, created by Kenzo Tsujimoto, the founder of Capcom. (Half bottle 17,600 yen)
White 8,800 yen Red 12,100 yen
Each bottle 3,850 yen
A famous tea that has won the number one award multiple times at the National Tea Competition. In 2025, it won the Minister of Agriculture, Forestry and Fisheries Award and the first place in the production area for both steamed gyokuro tea and pan-fried tea. Achieved four crowns for three consecutive years.
A tea made by mixing roasted brown rice and green tea. It features a fragrant flavor and a refreshing taste, making it an easy-to-drink tea.
Features the fruity aroma of white peach and the mellow flavor of oolong tea, with a hint of sweetness.
Soda + 55 yen
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