Koma Hibiki
駒響
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A traditional-style izakaya to enjoy premium seafood and fine sake
Highlights
Ratings
Japan User ratings3.25(1 review)Reviews
Photos
Menu
A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. Reservations required (by the day before). Course content is subject to change depending on the season and availability. The menu is an example. The photo is an image only.
This course is exclusively for reservations of 10 or more people. Please enjoy this course for a banquet. Course content is subject to change depending on the season and availability. The contents are an example. The photo is an image only.
* + all-you-can-drink 2,200 yen (available for 4 or more people/reservation required). Includes highball + 2,750 yen (tax included). A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability. The above course menu is an example. The photo is an image only.
* + all-you-can-drink 2,200 yen (available for 4 or more people/reservation required). With highball + 2,750 yen. A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability of ingredients. The above menu is an example. The photo is an image only.
*+all-you-can-drink 2,200 yen (available for 4 or more people/reservation required). With highball + 2,750 yen. A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability. The above menu is an example. The photo is an image only.
All-you-can-drink +2,200 yen (available for parties of 4 or more/reservations required). Including highball is +2,750 yen (tax included). A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability of ingredients. The above menu is an example. The photo is an image only.
Peeled so you can eat it with just chopsticks!
Hyogo Harima brand oysters! *Can be grilled or steamed!! 2 pieces
Soy sauce grilled 2 pieces...1,000 yen, Steamed in sake...1,200 yen
Delicious with a rich flavor! A fish from the Siganidae family.
Chutoro... 2,800 yen Maguro-zanmai... 3,000 yen
With Seaweed
Sashimi...1,380 yen Teriyaki...800 yen [Recommended] Shabu-shabu serving...2,600 yen
Soy sauce grilled
Homemade ponzu dressing
Tempura made with bamboo shoots, rapeseed blossoms, bracken fern sprouts, and butterbur sprouts...
Live sashimi... 6,800 yen to 10,000 yen, Soup... 600 yen
One serving
Fresh sashimi and tataki are recommended specialties!
Delicious! Our prideful tuna!
A moderately marbled red meat
Starting from 1,200 yen
Thick and fluffy!
Crispy and light texture that goes well with alcohol
Assorted tempura with crab claw, salmon, salmon roe, and corned beef
Perfect for a side dish with alcohol... rich in flavor
Served with clear soup and pickles
Starting from 1,580 yen
We also have red miso soup and clear soup. October 1st is the day when blowfish is allowed to be served! From October, we will be offering blowfish courses starting from 6,800 yen. Reservations are accepted.
A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. Reservations required (by the day before). Course content is subject to change depending on the season and availability. The menu is an example. The photo is an image only.
This course is exclusively for reservations of 10 or more people. Please enjoy this course for a banquet. Course content is subject to change depending on the season and availability. The contents are an example. The photo is an image only.
* + all-you-can-drink 2,200 yen (available for 4 or more people/reservation required). Includes highball + 2,750 yen (tax included). A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability. The above course menu is an example. The photo is an image only.
* + all-you-can-drink 2,200 yen (available for 4 or more people/reservation required). With highball + 2,750 yen. A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability of ingredients. The above menu is an example. The photo is an image only.
*+all-you-can-drink 2,200 yen (available for 4 or more people/reservation required). With highball + 2,750 yen. A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability. The above menu is an example. The photo is an image only.
All-you-can-drink +2,200 yen (available for parties of 4 or more/reservations required). Including highball is +2,750 yen (tax included). A variety of exquisite dishes made from carefully selected ingredients. Please enjoy the time flowing leisurely with seasonal dishes and drinks. The above course menu is subject to change depending on the season and availability of ingredients. The above menu is an example. The photo is an image only.
Small glass 400 yen Pilsner 550 yen
Medium bottle 580 yen
Small bottle 450 yen
- Shandygaff - Bitter Orange - Red Eye
・Lemon sour・Yuzu sour・Grapefruit sour・Kyoho grape sour・Ume plum sour・Oolong highball・Green tea highball・Black oolong highball・Tomato sour
Each 500 yen
Dewar's on the rocks, whisky highball, whisky soda, whisky coke, ginger highball
- On the rocks, with water, Highball each for 650 yen
- Rock, water split, highball each for 650 yen
Glass 500 yen
Glass 600 yen
Glass 600 yen
Bottle 4000 yen, Glass 600 yen
Glass 700 yen
Bottle 6000 yen, Glass 800 yen
Glass 700 yen
Glass 500 yen
Glass 600 yen
Bottle 3500 yen, Glass 550 yen
Bottle 5000 yen, Glass 700 yen
Glass 800 yen
Glass 1200 yen
・Mojito ・Peach Grapefruit ・Fuzzy Navel ・Peach Oolong ・Cassis Soda ・Cassis Orange ・Cassis Oolong ・Cassis Grapefruit ・Campari Orange ・Campari Grapefruit ・Campari Soda ・Lychee Orange ・Lychee Grapefruit ・Lychee Soda ・Gin Buck ・Orange Blossom
・Lemon squash ・Kyoho grape squash ・Ume plum squash ・Kyoho orange
Bottle 3800 yen
Bottle 6300 yen
Bottle 5000 yen
Bottle 7000 yen
Bottle 3800 yen
Bottle 6800 yen
Bottle 5000 yen
Bottle 7200 yen
Bottle 10,000 yen
Bottle 12000 yen
Bottle 23,000 yen
Kyuhei Tsukuri 1800 yen, Kyuhei Tsukuri HUMAN 1500 yen, Kyuhei Tsukuri Joushito 1200 yen, Kyuhei Tsukuri Osamachi 1200 yen
Chuchu 700 yen
Agricultural output 900 yen
Matsumoto Junmai Ginjo 800 yen, Matsumoto Shuhari 700 yen
Yoshinokawa 500 yen
Takeizumi 1200 yen
Nakaya 1000 yen
Between Kuhachi and Fire and Moon 1200 yen
Lifetime happiness 900 yen
Kikutaka 800 yen
Peeled and ready to eat with chopsticks! Includes snow crab, king crab, and more...
The origin of the oysters changes daily in procurement
Produced in Chiba Prefecture
Delicious with a rich flavor! A fish from the Siganidae family.
Herb-grown natural ayu, Herb Ayu!
Crispy and goes well with beer and highball!
Sashimi, Grilled in foil, Butter grilled
Refreshing on a hot day! Chilled chawanmushi.
Live sashimi... Requires reservation for 20,000 to 30,000 yen!
Our pride and joy, the bluefin tuna! The taste and texture of fresh bluefin tuna is exquisite!
Sashimi or tataki with homemade ponzu and grated Yamato potato
Great texture and flavor!
With Seaweed
Irresistible to clam lovers! It's not easy to eat a freshly opened flat clam!
Moderately marbled red meat
Please enjoy with Kyushu soy sauce
The fatty white flesh has an elegant flavor.
A flavorful dish that pairs well with alcohol!
Ume Suisho is a dish of shark cartilage! Please enjoy it with fresh octopus from Hokkaido. Goes well with Japanese sake!
Served with clear soup and pickles
Starting from 1,580 yen
We also have red miso soup available. October 1st is the day when blowfish is allowed to be served! From October, we offer blowfish courses starting from 6,800 yen. Reservations are accepted.
Delicious to eat as is, or add broth to make a light tea rice dish. Many repeat customers!
Cooked in a clay pot! Please make a request when making a reservation as it will take some time!
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