Ultimate Salt-Aged Genghis Khan Yuhi

The aged lamb meat cured with salt is not intended to add saltiness but to make the texture moist, enhance the flavor, and eliminate any unpleasant odors. It is tender, thick, and allows you to fully enjoy the pure deliciousness of fresh lamb meat with every bite.

A proud creation of Yuhi. Because it is salt-aged in the optimal conditions and for the optimal duration, even when served in thick cuts that are unmatched elsewhere, you can fully experience its tenderness and rich flavor.

The luxurious bone-in lamb chop is particularly renowned for its strong umami flavor. Take a big bite and enjoy. The juicy umami spreads throughout your mouth.

Processed sheep used

3 pieces for 1 serving

Please leave a little rice in your bowl and ask the staff for 'Ochazuke'. We will prepare it for you free of charge.

Please leave a little rice in your bowl and ask the staff for 'Ochazuke'. We will prepare it for you free of charge.

Please leave a little rice in your bowl and ask the staff for 'Ochazuke'. We will prepare it for you for free.