The Bridge Arms
4.09
（0 reviews）GBP 30
Pub
Bridge, England, United Kingdom
Latest Information
Reservations
No reservations
Cuisine
Budget
GBP 30
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
Refined Gastropub Dining in a Historic Pub Setting
The Bridge Arms is a Michelin one-star restaurant set within a characterful village pub, combining refined gastropub cooking with an easygoing rural feel. Thoughtfully prepared dishes, from sharing beef to seasonal sides and snacks, highlight careful technique and full, satisfying flavors. A light, airy dining room contrasts with a cozy bar of old beams and wood-burning fires, where attentive, personable service completes the experience.
Ratings
4.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Sunday Menu
Menu
Sunday Menu
Menu
Sunday Menu
Sunday Menu
Menu
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
Pre-Dinner
Simpsons classic cuvée
GBP 13
Bruno paillard champagne
GBP 15
Blood orange spritz
GBP 12
Snacks
Aged parmesan focaccia and Irish soda bread with roasted onion butter
GBP 6
Onion bhajis, hot honey and curry sauce
GBP 7
Wild garlic flatbread, fresh cheese & watercress
GBP 9
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Honey, soy & sesame glazed chicken wings
GBP 9
Maple glazed ribs
GBP 10
Starters
King oyster mushroom & wild garlic filled cappelletti
GBP 13
Local crab, dressed courgette, heritage carrot & blood orange
GBP 14
Josper-roast scallops, bacon butter
GBP 14
Fillet of beef carpaccio, watercress & sage
GBP 14
Mains
Roast brown butter courgette with salsa verde
GBP 22
Roast Chicken with wild mushroom stuffing
GBP 24
Slow-roast pork belly with Kentish cider & mustard
GBP 25
28 day Dry-aged sirloin of beef with fresh horseradish cream
GBP 26
Roast leg of lamb with fresh mint sauce
Served with roast potatoes, cauliflower cheese, heritage carrots, swede, seasonal greens
GBP 26
Roast monkfish, shellfish beurre, charred leeks, rosti
GBP 28
Bridge Arms pie, creamed potato, mustard greens
GBP 25
Sides
Triple cooked chips
GBP 6
Roast potatoes
GBP 6
Mustard greens
GBP 6
Desserts
Blood orange pannacotta
marmalade & toasted oats
GBP 11
Sticky toffee pudding
soda bread ice cream
GBP 10
Dark chocolate ganaché
clementine ice cream
GBP 12
Poached rhubarb
soft serve ice-cream
GBP 9
Château Laville, Sauternes 2022
GBP 11
Mountain wine, Muscat, 2023
GBP 10
Ice cider, Sandford orchards 50ml
GBP 10
20 year Dona Antonia Tawny port 50ml
GBP 9
Dalmore 12 year Highland single malt
GBP 12
Pleasant Land Distillers, walnut liqueur
GBP 8
Bridge Arm’s Irish Coffee
GBP 12
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Bridge Arms
Notes
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
Reservations
No reservations
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Hours
Sunday
12:00~20:00
Monday
12:00~19:00
Tuesday
Closed
Wednesday
12:00~22:30
Thursday
12:00~22:30
Friday
12:00~22:30
Saturday
12:00~23:00
Public holiday
12:00~20:00
Budget
GBP 30
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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