브리지 아름
The Bridge Arms
4.09
（0건）GBP 30
펍
다리, 잉글랜드, 영국
최신 정보
예약
예약 불가
음식 종류
가격대
GBP 30
영업시간
주소
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
주의사항
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
역사적인 펍에서 즐기는 세련된 가스트로펍 다이닝
브리지 암즈는 독특한 마을 펍에 위치한 미슐랭 1스타 레스토랑으로, 세련된 가스트로펍 요리와 편안한 시골 분위기를 결합하고 있습니다. 공유용 소고기부터 계절별 사이드와 스낵까지 정성스럽게 준비된 요리는 섬세한 기술과 풍부하고 만족스러운 맛을 강조합니다. 밝고 통풍이 잘 되는 다이닝 룸은 오래된 기둥과 장작불이 있는 아늑한 바와 대조를 이루며, 세심하고 친절한 서비스가 경험을 완성합니다.
평가
4.09（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Menu
Sunday Menu
Menu
Sunday Menu
Menu
Sunday Menu
Sunday Menu
Menu
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
Pre-Dinner
Simpsons classic cuvée
GBP 13
Bruno paillard champagne
GBP 15
Blood orange spritz
GBP 12
Snacks
Aged parmesan focaccia and Irish soda bread with roasted onion butter
GBP 6
Onion bhajis, hot honey and curry sauce
GBP 7
Wild garlic flatbread, fresh cheese & watercress
GBP 9
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Honey, soy & sesame glazed chicken wings
GBP 9
Maple glazed ribs
GBP 10
Starters
King oyster mushroom & wild garlic filled cappelletti
GBP 13
Local crab, dressed courgette, heritage carrot & blood orange
GBP 14
Josper-roast scallops, bacon butter
GBP 14
Fillet of beef carpaccio, watercress & sage
GBP 14
Mains
Roast brown butter courgette with salsa verde
GBP 22
Roast Chicken with wild mushroom stuffing
GBP 24
Slow-roast pork belly with Kentish cider & mustard
GBP 25
28 day Dry-aged sirloin of beef with fresh horseradish cream
GBP 26
Roast leg of lamb with fresh mint sauce
Served with roast potatoes, cauliflower cheese, heritage carrots, swede, seasonal greens
GBP 26
Roast monkfish, shellfish beurre, charred leeks, rosti
GBP 28
Bridge Arms pie, creamed potato, mustard greens
GBP 25
Sides
Triple cooked chips
GBP 6
Roast potatoes
GBP 6
Mustard greens
GBP 6
Desserts
Blood orange pannacotta
marmalade & toasted oats
GBP 11
Sticky toffee pudding
soda bread ice cream
GBP 10
Dark chocolate ganaché
clementine ice cream
GBP 12
Poached rhubarb
soft serve ice-cream
GBP 9
Château Laville, Sauternes 2022
GBP 11
Mountain wine, Muscat, 2023
GBP 10
Ice cider, Sandford orchards 50ml
GBP 10
20 year Dona Antonia Tawny port 50ml
GBP 9
Dalmore 12 year Highland single malt
GBP 12
Pleasant Land Distillers, walnut liqueur
GBP 8
Bridge Arm’s Irish Coffee
GBP 12
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
브리지 아름
주의사항
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
예약
예약 불가
수상 경력
미쉐린
2025년 미쉐린 1스타
음식 종류
전화번호
주소
영업시간
일요일
12:00~20:00
월요일
12:00~19:00
화요일
휴무
수요일
12:00~22:30
목요일
12:00~22:30
금요일
12:00~22:30
토요일
12:00~23:00
공휴일
12:00~20:00
가격대
GBP 30
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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