Año 2025 Una estrella Michelin
Bridge Arms
The Bridge Arms
4.07
（0resultados）GBP 30
British
Bridge, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 30
Horario de apertura
domingo
12:00~20:00
Se aceptan reservas
lunes
12:00~19:00
Se aceptan reservas
martes
Cerrado
miércoles
12:00~22:30
Se aceptan reservas
jueves
12:00~22:30
Se aceptan reservas
viernes
12:00~22:30
Se aceptan reservas
sábado
12:00~23:00
Se aceptan reservas
Día festivo
12:00~20:00
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined Gastropub Dining in a Historic Pub Setting
The Bridge Arms is a Michelin one-star restaurant set within a characterful village pub, combining refined gastropub cooking with an easygoing rural feel. Thoughtfully prepared dishes, from sharing beef to seasonal sides and snacks, highlight careful technique and full, satisfying flavors. A light, airy dining room contrasts with a cozy bar of old beams and wood-burning fires, where attentive, personable service completes the experience.
Valoraciones
4.07（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Menu
Sunday Menu
Menu
Sunday Menu
Menu
Sunday Menu
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Bridge Arms
Inglés
The Bridge Arms
Japonés
ブリッジ・アームズ
Coreano
브리지 아름
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Una estrella Michelin
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~20:00
Se aceptan reservas
lunes
12:00~19:00
Se aceptan reservas
martes
Cerrado
miércoles
12:00~22:30
Se aceptan reservas
jueves
12:00~22:30
Se aceptan reservas
viernes
12:00~22:30
Se aceptan reservas
sábado
12:00~23:00
Se aceptan reservas
Día festivo
12:00~20:00
Se aceptan reservas
Presupuesto
GBP 30
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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