The Bridge Arms
4.00
（0件）GBP 30
英式酒吧
橋, 英倫, 英國
最新資訊
預約
不可預約
類型
預算
GBP 30
營業時間
地址
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
注意事項
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
歷史酒吧環境中的精緻美食酒吧用餐
橋臂酒吧是一家米其林一星餐廳，位於一個充滿特色的村莊酒吧內，結合了精緻的美食酒吧料理與輕鬆的鄉村氛圍。精心準備的菜餚，從共享的牛肉到季節性配菜和小吃，突顯了細緻的技術和豐富滿足的風味。明亮通透的用餐區與溫馨的酒吧形成對比，酒吧內有古老的橫樑和木柴火爐，細心且親切的服務為整體體驗增添了完美的點綴。
評分
4.00（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Menu
Sunday Menu
Menu
Sunday Menu
Menu
Sunday Menu
Sunday Menu
Menu
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
Pre-Dinner
Simpsons classic cuvée
GBP 13
Bruno paillard champagne
GBP 15
Blood orange spritz
GBP 12
Snacks
Aged parmesan focaccia and Irish soda bread with roasted onion butter
GBP 6
Onion bhajis, hot honey and curry sauce
GBP 7
Wild garlic flatbread, fresh cheese & watercress
GBP 9
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Honey, soy & sesame glazed chicken wings
GBP 9
Maple glazed ribs
GBP 10
Starters
King oyster mushroom & wild garlic filled cappelletti
GBP 13
Local crab, dressed courgette, heritage carrot & blood orange
GBP 14
Josper-roast scallops, bacon butter
GBP 14
Fillet of beef carpaccio, watercress & sage
GBP 14
Mains
Roast brown butter courgette with salsa verde
GBP 22
Roast Chicken with wild mushroom stuffing
GBP 24
Slow-roast pork belly with Kentish cider & mustard
GBP 25
28 day Dry-aged sirloin of beef with fresh horseradish cream
GBP 26
Roast leg of lamb with fresh mint sauce
Served with roast potatoes, cauliflower cheese, heritage carrots, swede, seasonal greens
GBP 26
Roast monkfish, shellfish beurre, charred leeks, rosti
GBP 28
Bridge Arms pie, creamed potato, mustard greens
GBP 25
Sides
Triple cooked chips
GBP 6
Roast potatoes
GBP 6
Mustard greens
GBP 6
Desserts
Blood orange pannacotta
marmalade & toasted oats
GBP 11
Sticky toffee pudding
soda bread ice cream
GBP 10
Dark chocolate ganaché
clementine ice cream
GBP 12
Poached rhubarb
soft serve ice-cream
GBP 9
Château Laville, Sauternes 2022
GBP 11
Mountain wine, Muscat, 2023
GBP 10
Ice cider, Sandford orchards 50ml
GBP 10
20 year Dona Antonia Tawny port 50ml
GBP 9
Dalmore 12 year Highland single malt
GBP 12
Pleasant Land Distillers, walnut liqueur
GBP 8
Bridge Arm’s Irish Coffee
GBP 12
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
The Bridge Arms
注意事項
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
預約
不可預約
獲獎經歷
米其林
2025年 米其林1星
類型
電話號碼
地址
營業時間
星期日
12:00~20:00
星期一
12:00~19:00
星期二
休息
星期三
12:00~22:30
星期四
12:00~22:30
星期五
12:00~22:30
星期六
12:00~23:00
國定假日
12:00~20:00
預算
GBP 30
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚
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