The Bridge Arms
4.02
(0条)通知
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
预约
可预约・代理预约
类型
预算
GBP 30
营业时间
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:立即预约
:预约申请
:没有空位
:休息日
历史酒吧环境中的精致美食酒吧用餐
桥臂酒吧是一家米其林一星餐厅,位于一个富有特色的乡村酒吧内,结合了精致的美食酒吧烹饪与轻松的乡村氛围。精心准备的菜肴,从共享牛肉到时令配菜和小吃,突显了细致的技艺和丰富、令人满意的风味。明亮通透的餐厅与温馨的酒吧形成对比,酒吧内有古老的横梁和燃木火炉,细心周到的服务为整个用餐体验增添了完美的点缀。
评价
4.02(0条)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Menu
Sunday Menu
Menu
Sunday Menu
Menu
Sunday Menu
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 8
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
GBP 8
Confit garlic & smoked tomatoes on toast
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
Grilled aubergine, pulled wild mushrooms, aged greyer
GBP 17
The Arm’s burger
6oz Burger, house cured bacon, aged greyer
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
SNACKS
Rosemary & sea salt focaccia | Irish soda bread
GBP 4
Wild mushroom sausage roll
vg
GBP 6
Monkfish scampi, ‘curry sauce’
GBP 8
Maldon oysters, Manzanilla sherry & lemon
GBP 3
Fried buttermilk chicken, coronation mayo
GBP 8
Smoked short-rib, fresh horse radish
GBP 7
STARTERS
Summer squash soup, courgette fritter
vg
GBP 8
Confit garlic & smoked tomatoes on toast
vg
GBP 9
Harissa cured mackerel, summer radish
GBP 10
Roast scallop, smoked bacon butter
GBP 12
Steak tartare, beef dripping lattice chips
GBP 11
MAINS
The Arm’s mushroom burger
v (Grilled aubergine, pulled wild mushrooms, aged greyer)
GBP 17
The Arm’s burger
(6oz Burger, house cured bacon, aged greyer)
GBP 17
Roasted hake, charred fennel, bouillabaisse
GBP 23
ROAST
Roast summer squash with hazelnut salsa verde
vg
GBP 20
Roast chicken with wild mushroom stuffing
GBP 22
Slow-roast pork belly with Kentish cider & mustard
GBP 24
基本信息
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店名
The Bridge Arms
通知
Restaurant’s terms and conditions
We kindly ask that you arrive to your booking on time. If you are running late please let us know, however we cannot guarantee your table if you are more than 30 minutes late. Cancelations within 24 hours of the booking time will result in a charge of £20 per person Please note tables of 6 or more will need 48 hours notice and be charged at £25 per person Seating requests are not guaranteed however we will do our best to accommodate requests for you.
预约
可预约・代理预约
获奖经历
米其林
2025年 米其林1星
类型
电话号码
地址
营业时间
星期日
12:00~20:00
可预约
星期一
12:00~19:00
可预约
星期二
休息
星期三
12:00~22:30
可预约
星期四
12:00~22:30
可预约
星期五
12:00~22:30
可预约
星期六
12:00~23:00
可预约
节日
12:00~20:00
可预约
预算
GBP 30
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚
