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Overview

Wakana Azabu

Name: Wakana Azabu
Telephone: +81354431339
Price range: JPY 5,500
Rating: 3.33

和可奈

3.33

（4 reviews）

JPY 1,500

JPY 5,500

Izakaya

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

18:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.20km from Azabujuubann station0.79km from Akabanebashi station1.04km from Ropponngi station1.17km from Hiroo station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB,AMEX)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A stylish hidden Japanese restaurant

Nestled quietly in Azabu-Juban, this hidden gem of a Japanese restaurant features a bright interior and understated service that enhance its cozy atmosphere. The menu showcases simple and healthy dishes that highlight fresh ingredients, such as sashimi and charcoal-grilled local chicken. There is also a rich selection of dishes perfect for pairing with drinks, including chilled tofu served with soy sauce infused with green chili.

Ratings

3.33（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.37(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.5

I found a restaurant that I really didn't want to tell anyone about. The son of the owner of a long-established sushi restaurant in Azabu Juban, Azabu Wakana is in the kitchen. The sashimi is made from the same fresh fish as at the sushi restaurant, and the tofu, chicken, and side dishes are all delicious. The nigiri is made with vinegared rice. The nigiri is made with vinegared rice. The tables are spaced far enough apart so that you can sit comfortably and talk with your neighbors. The food was excellent and the service was first class. The service was top-notch and attentive without being overdone. Sashimi platter 2000 yen. I will not be visiting other izakayas in Juban for a while.

よち

@ryouko-8165

Japan

Dec 11, 2019

4.5

It has been a long time since I visited Wakana, where you can get the same ingredients as at the long-established sushi restaurant run by the owner's father in the neighborhood at a reasonable price. It is a delicious restaurant where you can eat and drink for less than 6,000 yen. The fish is handled with a knife by the owner's father. The size of the horse mackerel is exquisite, and the fatty condition of the horse mackerel is calculated according to the current fatty condition. The tuna is also used in a sushi restaurant. A smile overflows from his face. Sashimi, of course, but also tofu and chicken. The tofu has a sweet, bittersweet and refreshing taste. I recommend the green pepper with soy sauce. It is so delicious that when I asked the supplier, of course it was a secret (laugh). I decided to visit after a long absence because of Masami Nagata's post. I wanted to try the fried horse mackerel, but after the tataki, I was tempted by the chicken and decided against it. The salted chicken cutlet was excellent, fluffy and crispy, well seasoned with salt. The restaurant is open until 1:00 a.m. and there is also a counter for one person. I will go back in the near future for the fried horse mackerel next time.

よち

@ryouko-8165

Japan

Dec 11, 2019

4.5

It is a heavy favorite izakaya for a late-night meal. Azabu Wakana is the son of a long-established sushi restaurant in Azabu Juban. I am crazy about their salted chicken cutlet! The chicken is juicy and elastic. The seasoning is exquisite and you can enjoy it without any sauce. The sashimi is the same as at sushi restaurants. And it is cheaper than sushi restaurant. I am too happy. And the restaurant focuses on chicken. You can feel the quality of the eggs in the dashimaki tamago. The omusubi is the vinegared rice prepared by the father. It makes you feel less guilty even if it is a late-night meal. Excellent cost performance. Recommended for neighbors.