Tastous
タストゥー
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Highlights
Ratings
Japan User ratings4.04(2 reviews)Reviews
Photos
Menu
Tastoo This is our standard course. Very reasonable price with drinks! *Example of menu, choice of toast drink, amuse bouche, seared carpaccio of wild sea bream, mushroom velouté, oyster meuniere, yellow yuzu coulis, roasted duck breast with red pepper, purple sweet potato Mont Blanc (subject to change depending on availability of ingredients)
A prix fixe lunch with a choice of appetizer, main course and dessert. You can choose your favorite one according to your mood of the day. Menu ExampleOrganic Vegetable SoupAppetizer (your choice)-Smoked Tasmanian Salmon, Ezo Deer Terrine, Foie Gras Mikuey, Cacao Cranky (+1980)Main (your choice)-Poiled Fresh Fish with Bio Vegetable Sauce, Japanese Black Beef Shin Shin Shin Steak with Porto Sauce (+1210), Roasted Aomori Duck Breast with Kumquat Condiman (+550), Roasted Aomori Duck Breast with Kumquat Condiman (+550) (+1210), Roasted Aomori duck breast with kumquat condiment (+550), Poached Yamagata pork loin with French mushroom sauce Dessert (your choice), Gluten-free gateau chocolate with raspberry ice cream, strawberry Vacherin specialties, black truffle Crepe fromage blanc ice cream with coffee or tea
A lunch course prepared with seasonal ingredients. Amuse: Gougères and salami Appetizer 1: Home-smoked Tasmanian salmon Appetizer 2: Poached scallops Meat dish: Roasted Aomori duck breast Dessert: Purple sweet potato Mont Blanc After dinner beverage (subject to change depending on availability of ingredients)
Weekdays only! A short course with your choice of main dish, soup, bread, dessert and coffee. Recommended for those with limited time, such as during work hours.
This is a private party plan that includes food and drinks. We will consult with you to determine the details according to your budget and the number of people in your party. We can accommodate either seated course style or standing buffet style. We can accommodate from 12 persons or more with a budget of ￥11,000 (tax included) or more. Seating is available for 2.5 to 3 hours. Please inquire by phone.
Omakase course incorporating our specialties 2 amuses, 2 appetizers, seafood dish, meat dish, dessert Menu example - Black truffle amuse + toast (can be changed to non-alcoholic cocktail), Home-smoked Tasmanian salmon with red beet sauce, Foie Gras Mikuey, Cacao Crankie, Seafood dish, Hokkaido Roasted duck breast from Hokkaido with port wine sauce and today's dessert
A quick dinner course with a choice of appetizer, main course and dessert. How about after work on a hot day? Online reservation only. AmuseSeasonal soupAppetizer (Choice from the menu)Main dish (Choice from the menu)Dessert
Today's Glass Champagne
Opeiron Le Clos Grand Vigne Tevenet et Fils Macon Village Domaine Marc Tempé Alsace Pinot Blanc
Doni Molte Moulin à Vent Mas del Perier 'Chou Vin Prieu Au Soir' Audrey et Christian Binel Alsace Pinot Noir
Both white wine and red wine are available starting from ¥6600, primarily featuring French wines.
Asahi Super Dry (small bottle) ¥880, Ebisu (small bottle) ¥880
Grape Juice, Muscat Juice, Ginger Ale Dry
This is our specialty, a canape with black truffle, which is also the name of our restaurant. It is a limited time black truffle dish, so please be sure to try it at least once.
Homemade smoke of Tasmania salmon with clear umami and no odor, featuring a refreshing fat. One of our specialties.
A rustic-style pâté that retains the texture of the meat, enhanced with rich-tasting pistachios. Served with homemade pickles.
Simple organic vegetables with original dressing.
This is also one of our specialties. A dish learned from the renowned foie gras region in southwestern France. (Currently, due to unstable supply of foie gras, there may be days when it is not available. Please contact us if you wish to inquire.)
Feel free to enjoy it as an appetizer or as a final dish.
Fresh fish baked to a fragrant and fluffy finish, served with a seasonal sauce!
Tender and flavorful meat with mustard sauce.
The more you chew, the more umami-rich the duck becomes, paired with exotic sansho pepper.
A dish that allows you to enjoy the balance of the rich flavor of lean meat and the delicious fat unique to Black Wagyu.
A seasonal specialty of our restaurant featuring black truffle. A dish that allows you to fully enjoy the charm of black truffle.
The refreshing aroma of fennel and the smooth mousse, combined with the cardamom-scented pineapple sauce, create a flavor that is truly an adult dessert. A dish that holds memories from the chef's training days.
ジェラくる(ジェラシーくるみ)
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