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Official
Yakiniku Taiyo
焼肉太陽
3.17
（1 reviews）JPY 7,000
Yakiniku
Ishigaki-shi, Okinawa, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Seating Options
Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 1 day 0 hours 0 minutes in advance
A Luxurious Yakiniku Experience Featuring Ishigaki Beef
This restaurant offers a high-quality yakiniku experience on Ishigaki Island. Using fresh, locally sourced ingredients, guests can fully savor the rich flavors of Ishigaki beef. With bright and friendly service and a variety of seating options, you can enjoy a special time to unwind from your travels. A wide selection of Okinawan drinks is also available, making it popular among both tourists and locals.
Highlights
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
3.5
Ambience
3.5
Value
3
Reviews
Photos
Menu
Food
Drink
17:00-21:30 (Mon, Tue, Wed, Thu, Fri, Sat, PH)
★Solo Menu★
A style that can be enjoyed without hesitation even on a solo trip
Ishigaki Beef Premium Solo Combo
Ishigaki beef (premium kalbi, premium loin), premium tongue salt, harami, hormone (premium mino, maru-chou), rice, soup, kimchi, namul, salad. *Hormone can be changed to pork belly or chicken thigh.
JPY 4,000
Ishigaki Beef R Combo
Ishigaki beef (kalbi, loin), salt-grilled tongue, mixed offal, rice, soup, small side dish. *Offal can be changed to pork belly or chicken thigh.
JPY 3,000
garlic foil
JPY 450
Assortment
Ishigaki Beef Deluxe Platter
Ishigaki Beef Premium Short Rib, Ishigaki Beef Premium Sirloin, Premium Salted Tongue, Salted Skirt Steak
JPY 9,300
Ishigaki Beef Family Platter
Ishigaki beef short ribs, loin, pork belly, chicken thigh, large intestine, sausage
JPY 8,200
Ishigaki Beef Bowl
Generously served in a bowl with kalbi, loin, and trimmings!
Bowl serving (300g)
JPY 7,000
Bowl serving (400g)
JPY 9,000
Bowl serving (500g)
JPY 12,000
Ishigaki Beef
Special Premium Kalbi
JPY 3,500
Special Premium Sirloin
JPY 3,500
Upper Rib
JPY 2,500
Upper Sirloin
JPY 2,500
Chukotsu Kalbi
JPY 2,000
Kalbi
JPY 1,950
Roast
JPY 1,900
Beef Tongue Hormone
Salted Tongue
JPY 2,400
Tongue Salt
JPY 1,600
Negi-tan Salt
JPY 1,700
Harami
JPY 1,800
Salted Skirt Steak
JPY 1,900
Upper Mino
JPY 1,250
Maruchou
JPY 1,250
Ileum
JPY 950
Hatsu
JPY 950
Lever
JPY 950
Pork Chicken
Agu Pork
JPY 1,500
Pork Jowl
JPY 1,100
Chicken Thigh
JPY 900
Ceramics
Garlic Foil
JPY 450
Wiener
JPY 480
Salad
Choregi
JPY 650
Sanchu
JPY 520
Dish of the Day
Edamame
JPY 430
Miyara's Kimchi
JPY 500
Miyara's Mozuku Kimchi
JPY 600
Homemade Namul
JPY 550
Chanja
JPY 520
Korean seaweed
JPY 300
Rice Dishes
Rice
JPY 290
Rice (Large)
JPY 400
Galbi Gukbap
JPY 1,400
Stone Grilled Bibimbap
JPY 1,600
Soup
Wakame Soup
JPY 800
Egg Soup
JPY 800
Limited Quantity
Today's Rare Cut - Ichibo [40g]
JPY 2,900
Today's Rare Cut - Sirloin Steak [50g]
JPY 2,900
Dessert
Blue Seal Ice Cream
Various types
JPY 450
Beer
Orion (Draft) Mug
JPY 650
Orion (Raw) Glass
JPY 500
Highball
Nikka Highball
JPY 500
Kaku Highball
JPY 600
Mega Nikka Highball
JPY 950
Sour Chuhai
Shikuwasa Sour
JPY 550
Specialty Tavern's Lemon Sour
JPY 550
Salty Ume Sour
JPY 550
Tomato Sour
JPY 550
Oolong Highball
JPY 550
Sanpin High
JPY 550
Uchin High
JPY 550
Awamori Highball
JPY 600
Wine
House Wine Red/White (Glass)
JPY 600
Yaeyama Awamori (Seifuku, Yaezumi, Shiroyuri, Miya no Tsurugi, Omoto, Tama no Tsuyu)
Glass
JPY 450
Non-Alcoholic Drink
Clear Free Small Bottle
JPY 500
Beverage
Cola
JPY 330
Orange Juice
JPY 330
Apple Juice
JPY 330
Pine Juice
JPY 330
Mango Juice
JPY 330
Sanpin tea
JPY 330
Oolong tea
JPY 330
Uchin tea
JPY 330
About
Restaurant name
Yakiniku Taiyo
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~21:30
(L.O.20:45)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~21:30
(L.O.20:45)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~21:30
(L.O.20:45)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~21:30
(L.O.20:45)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~21:30
(L.O.20:45)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~21:30
(L.O.20:45)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~21:30
(L.O.20:45)
Accepts reservations
Budget
JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Wi-Fi
available
Smoking
Non-smoking
Opening date
September 6, 2013
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