Kaishoku Shibata

There is a rich variety of dishes that make the most of seasonal ingredients, such as crab dumplings, fried oysters, and rice with the Ichibo cut of Horai beef. In particular, the broth that enhances the flavor of the crab and the rice cooked with eel are exceptional, highlighting the high quality of the ingredients. Each dish is carefully prepared, allowing you to enjoy new flavors every time you visit.

Featuring an exterior reminiscent of a hideaway nestled in a residential area and a sleek interior that evokes a high-end sushi restaurant. This space values privacy, allowing for special moments to be enjoyed. In a calm atmosphere, guests can savor pleasant times, captivating all who visit.

This Japanese restaurant, beloved for many years in Okazaki City, is cherished by the locals. Run by a couple, this establishment values the local food culture while consistently offering new flavors. The reason it continues to be loved by the local people lies in its attitude of maintaining tradition while pursuing innovation.