rapport
3.15
（1 reviews）JPY 1,500JPY 3,500
Tavern
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.33km from Ichigaya station0.51km from Yotsuya station0.53km from Ichigaya station0.84km from Akebonobashi station0.89km from Koujimachi station1.03km from Hannzoumonn station1.11km from Yotsuyasannchoume station1.18km from Ushigomeyanagichou station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Highlights
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Food
Food
Dinner a la carte
Beef Stew in Red Wine
Slow-cooked belly meat that falls apart tenderly
JPY 1,200
Garlic Shrimp
A classic dish that pairs well with wine
JPY 800
Assorted Sausages
Assorted three types of sausages
JPY 1,000
Natural Tuna Pickled
High-quality bluefin tuna condensed with special pickled soy sauce
JPY 800
Homemade Matsumaezuke
JPY 600
Light Snack
Mixed Nuts
JPY 500
Olive Marinade
JPY 500
Homemade Dressing Green Salad
JPY 500
Homemade Pickles
JPY 500
Nori Cheese
JPY 500
Dinner à la carte
Beef Braised in Wine
The slowly simmered belly meat falls apart tenderly.
JPY 1,200
Ajillo
A classic dish that pairs well with wine
JPY 800
Seasonal Sashimi
We offer seasonal sashimi made with fresh seafood directly delivered from the Toyosu and Senju wholesale markets. If you make a reservation, we can prepare a platter for you.
Seared Bonito
We prepare it during the peak season of bonito.
JPY 2,000
Tuna and Sweet Shrimp Sashimi
If you make a reservation, we will prepare a platter for you.
JPY 1,500
Light Snack
Mixed Nuts
JPY 500
Homemade Dressing Green Salad
JPY 500
Dinner à la carte
Beef Wine Stew
The slowly simmered belly meat falls apart tenderly.
JPY 1,200
Ajillo
A classic dish that pairs well with wine
JPY 900
Seasonal Sashimi
We offer seasonal sashimi made with fresh seafood directly delivered from the Toyosu and Senju wholesale markets. If you make a reservation, we can prepare a platter for you.
Seared Bonito
We prepare it during the peak season of bonito.
JPY 1,500
Tuna and Sweet Shrimp Sashimi
If you make a reservation, we will prepare a platter for you.
JPY 1,500
Light Snack
Homemade Dressing Green Salad
JPY 500
Dinner à la carte
Beef Wine Stew
The slowly simmered belly meat falls apart tenderly.
JPY 1,200
Ajillo
A classic dish that pairs well with wine
JPY 1,000
Seasonal Sashimi
We offer seasonal sashimi made with fresh seafood directly shipped from the Toyosu and Senju wholesale markets. If you make a reservation, we can prepare a platter for you.
Seared Bonito
We prepare it during the peak season of bonito.
JPY 1,500
Tuna and Sweet Shrimp Sashimi
If you make a reservation, we will prepare a platter for you.
JPY 1,500
Light Snack
Homemade Dressing Green Salad
JPY 500
Dinner à la carte
Beef Wine Stew
The slowly simmered belly meat falls apart tenderly.
JPY 1,500
Ajillo
A classic dish that pairs well with wine
JPY 1,200
Seasonal Sashimi
We offer seasonal sashimi made with fresh seafood directly shipped from the Toyosu and Senju wholesale markets. If you make a reservation, we can prepare a platter for you.
Seared Bonito
We prepare it during the peak season of bonito.
JPY 1,500
Tuna and Sweet Shrimp Sashimi
If you make a reservation, we will prepare a platter for you.
JPY 1,500
Light Snack
Daily Fresh Fish Sashimi
We prepare fresh fish sourced from the Toyosu and Senju wholesale markets right in front of you.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
rapport
Japanese
rapport
Korean
라폴
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.33km from Ichigaya station0.51km from Yotsuya station0.53km from Ichigaya station0.84km from Akebonobashi station0.89km from Koujimachi station1.03km from Hannzoumonn station1.11km from Yotsuyasannchoume station1.18km from Ushigomeyanagichou station
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 5, 2023
Restaurant details
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