rapport
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Punti consigliati
valutazione
Recensioni
menù
Slow-cooked belly meat that falls apart tenderly
A classic dish that pairs well with wine
Assorted three types of sausages
High-quality bluefin tuna condensed with special pickled soy sauce
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
We prepare fresh fish sourced from the Toyosu and Senju wholesale markets right in front of you.

