rapport
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Points forts
Évaluation
Avis
Menu
Slow-cooked belly meat that falls apart tenderly
A classic dish that pairs well with wine
Assorted three types of sausages
High-quality bluefin tuna condensed with special pickled soy sauce
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
We prepare fresh fish sourced from the Toyosu and Senju wholesale markets right in front of you.
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