rapport
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Points forts
Évaluation
Avis
Menu
Slow-cooked belly meat that falls apart tenderly
A classic dish that pairs well with wine
Assorted three types of sausages
High-quality bluefin tuna condensed with special pickled soy sauce
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
The slowly simmered belly meat falls apart tenderly.
A classic dish that pairs well with wine
We prepare it during the peak season of bonito.
If you make a reservation, we will prepare a platter for you.
We prepare fresh fish sourced from the Toyosu and Senju wholesale markets right in front of you.

