Kyushu Damashii Yonago
九州魂 米子店
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An izakaya where you can fully enjoy the flavors of Kyushu
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All-you-can-drink for 2 hours...4,200 yen Food only...2,580 yen
All-you-can-drink for 2 hours...4,600 yen Food only...2,980 yen
All-you-can-drink for 2 hours...5,200 yen Food only...3,580 yen
Fukuoka produced
Miyazaki produced
Produced in Oita
Saga produced
Okinawa Ishigaki Island produced
Ryukyu
Ryukyu
・S…429 yen・W…539 yen
・S…517 yen・W…649 yen
Hoppy or Black Hoppy
Shochu
Fukuoka produced
Miyazaki produced
Produced in Oita
Saga produced
Kagoshima produced
Kagoshima produced
Okinawa Ishigaki Island produced
Sweet potato / Nagasaki / 25 degrees iTQi☆☆ (International Taste Institute) Awarded the 'Superior Taste Award' for 4 consecutive years, this premium item offers a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml
Uses red sweet potato from Nagasaki, 25 degrees 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
Kagoshima / A deep flavor at 25 degrees that feels powerful. Glass 90ml
A sweet potato shochu that changes the image of Kagoshima/25-degree shochu, resembling ginjo sake. Glass 90ml
Kagoshima / 25 degrees, sweet and gentle mouthfeel with a vibrant and unique flavor. Glass 90ml
Kagoshima / The original 25-degree premium shochu. A sweetness without bitterness and excellent sharpness. Glass 90ml
Kagoshima / The elegant aroma and beautiful flavor of the 25-degree sweet potato spread in the mouth. Glass 90ml
Using 'Anno sweet potato' from Tanegashima, Kagoshima, characterized by its 25-degree sweetness, with a gorgeous aroma and light throat feel. Glass 90ml
Kagoshima / 25 degrees, a shochu that brings out the natural sweetness of sweet potatoes, rich in flavor. Glass 90ml
Kumamoto / 25 degrees 'Golden Senkan' is used. It is finished with rich flavor. ・Glass 90ml…429 yen ・Bottle…2,728 yen
Miyazaki / 25 degrees, a smooth sweetness with a crisp finish. Glass 90ml... 429 yen, Bottle... 2,728 yen
Barley/Nagasaki/25 degrees iTQi☆☆☆ (International Taste Institute) Awarded 'Best Taste Award' for two consecutive years. In 2018, it received the 'Best Taste Award <3 stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Barley/Nagasaki/25 degrees iTQi☆☆ (International Taste Institute) Awarded the 'Superior Taste Award' for three consecutive years using barley from Isahaya. Enjoy the roasted barley aroma and rich flavor. Glass 90ml
A ginjo barley shochu that plays a fragrance like a 25-degree fruit liqueur from Kagoshima. Glass 90ml
Shochu that expresses the texture, softness, and straightforward sweetness of 25-degree barley from Kagoshima. Glass 90ml
Kumamoto / 25 degrees barley, 100% pure barley shochu. Glass 90ml…495 yen, Bottle…2,728 yen
Miyazaki / 25 degrees 'Hyakunen no Kodoku' original sake. A shochu made from 100% barley with a light mouthfeel. ・Glass 90ml…550 yen ・Bottle…2,948 yen
Miyazaki / A 40-degree long-aged product that brings out the rich aroma of barley and a mellow sweetness. Glass 60ml
Kumamoto / 25 degrees, using double the usual amount of rice malt. A shochu with a deep flavor. Glass 90ml... 495 yen, Bottle... 2,728 yen
Kumamoto / A light and refreshing flavor unique to 25-degree reduced pressure, with a smoothness from aging. Glass 90ml
Kumamoto / 25 degrees rich ginjo with a gorgeous aroma and soft flavor. Glass 60ml
Kagoshima / 25 degrees, a hint of sweetness spreads, smooth and rich aroma. ・Glass 90ml…572 yen ・Bottle…3,168 yen
Kagoshima / 25 degrees, fruity and gentle sweetness. Glass 90ml
Okinawa / 25 degrees Awamori with a unique smoothness, mellow glass 90ml
Okinawa / A rich aroma at 30 degrees, while maintaining a refreshing taste. Glass 90ml
Okinawa / Richness and depth unique to 43-degree sake brewed in a ceramic pot. Glass 90ml
A refreshing shiso-flavored shochu made with clear water from the Daisetsuzan mountain range in Hokkaido, 20 degrees. Glass 90ml... 495 yen, Bottle... 2,728 yen
Original shochu with no distinctive flavor at 25 degrees. *Not available for sale by the glass. Bottle only.
・Pickled Plum (One) … 66 yen ・Cut Lemon (1/10 cut × 10 pieces) … 165 yen ・Half Cut Lemon (One) … 88 yen ・Half Cut Grapefruit (One) … 132 yen ・Ice … 110 yen ・Hot Water (Pot) … 110 yen <Decanter> ・Water for Mixing … 110 yen ・Sparkling Water … 110 yen ・Oolong Tea … 550 yen ・Gyokuro Tea … 550 yen ・Grapefruit Juice … 605 yen ・Orange Juice … 605 yen ・Ginger Ale … 605 yen
Beer + Ginger Ale
Gin + Ginger Ale
Vodka + Ginger Ale
Vodka + Grapefruit Juice
Peach liqueur + Oolong tea
Peach liqueur + orange juice
Cassis liqueur + soda
Cassis liqueur + Oolong tea
Cassis liqueur + orange juice
Cassis liqueur + grapefruit juice
Fukuoka-produced shochu + milk + Amaou syrup
Miyazaki produced shochu + milk + mango syrup
Niigata / Sake degree +2 / Acidity 1.1 A reasonable and very easy-to-drink sake. The brewmaster's desire for young people to enjoy this sake is packed into every drop. Brewery price glass
Niigata / Sake Meter Value +4 / Acidity 1.0, characterized by a deep flavor with a restrained sharpness and lightness. Glass
Yamagata / Sake Meter Value +20 / Acidity 1.0, subtly fruity with a refined ginjo aroma, refreshing and mellow with a clean taste. Glass
Fukuoka / Sake Meter Value +2 / Acidity 1.4, it has a gentle mouthfeel with a hint of rice aroma. This sake enhances dishes, especially those centered around fish. Glass
Saga / Sake Degree -3.5 / Acidity 2. By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have harmonized. Glass
Saga / Sake degree +5 / Acidity 0.9 with a hint of sweetness and a refreshing finish. Glass
Nagano / Sake Degree -1 / Acidity 1.3 (Association) Developed in cooperation with the Japan Horse Meat Association, this Junmai sake is certified to pair well with horse meat. Glass
Small Tokkuri... each 429 yen, Large Tokkuri... each 748 yen
Red, White, Glass... each 429 yen, Decanter... each 1,089 yen
Calpis + Soda + Orange Juice
Amanou syrup + milk + condensed milk
Mango Syrup + Milk
• Oolong Tea (Cold/Hot) • Gyokuro • Orange Juice • Grapefruit Juice • Pepsi Cola • Ginger Ale • Calpis Water • Calpis Soda Variety
A separate charge of 418 yen will be applied (per person, excluding those under 20 years old). Thank you for your understanding.
The beloved taste from the heart of Kyushu is an undeniable signature dish of our restaurant. Three types of broth bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the pot is heated, first enjoy the collagen-rich soup. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper.
This is a special dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the famous Miyazaki dish 'Chilled Soup'. Richly flavored with sesame and bonito as an accent.
Medium (1-2 servings) … 792 yen, Large (3-4 servings) … 1,452 yen
Medium (1-2 servings) ... 759 yen, Large (3-4 servings) ... 1,386 yen
・4 pieces…748 yen・8 pieces…1,452 yen・12 pieces…2,178 yen・16 pieces…2,904 yen・20 pieces…3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this cold special miso soup with a rich flavor of sesame and bonito, served over rice. It is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong texture and bouncy feel.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, the production volume was low, and due to its deliciousness and rarity, it was called 'Phantom Udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and smoothness of Goto Udon.
A local specialty from Nagasaki, topped with a generous amount of ingredients on crispy noodles.
Recreated the fragrant grilled noodles of Hita Yakisoba in a stone pot!
(with soup)
(with pickles)
Mixed together at the table. The flavors of takana and chashu match perfectly with mentaiko!
Served with warm fondant chocolate, ice cream, and fruits.
A variation of Kumamoto's famous 'Ikinary Dango' made with Yukimi Daifuku.
Made with Jersey milk from Kumamoto Prefecture, Aso Oguni region.
A fragrant ice cream made with the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite of ice cream to refresh your palate.
A popular sweet brand in Kyushu. With the desire of mothers who want to make pudding that can be eaten with peace of mind because they want to see their children's smiles, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made with Nishidori Pudding. Enjoy the taste of handmade.
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