Charcoal-grilled Yakitori Tori Story

We procure bone-in thigh meat and process it in-store. It is a juicy thigh meat with a firm texture. The more you chew, the more flavor it has, making it perfect as a snack with alcohol.

It has a different flavor from the thigh meat! The cabbage is laid out, and the cabbage that absorbs the chicken's flavor is also exquisite!

A dish that can only be ordered by those who have ordered grilled chicken thigh!! It is a superb dish made by mixing leftover grilled chicken thigh with the chicken fat, butter, and garlic left on the iron plate to create fried rice!!

Grilled skin until crispy, and lightly seared chicken thigh. Served with a soy sauce-based sauce and garnishes!

Everyone loves liver sashimi! There may be availability issues, so there may be days when it cannot be served.

This is a dish like hand-rolled sushi with sashimi of sasa meat, avocado, takuan, and wasabi.

It varies with the meat purchased that day. The base is Awaodori chicken.

A classic grilled chicken dish using chicken neck!

Tsukune made by uniquely blending several types of meat. It is exquisite whether with salt or sauce.

Young chicken bonjiri! Carefully prepared. A popular skewer among women♪

This is a skewer of Yagen cartilage.

A part often referred to as 'Furisode'. It feels like a perfect blend of the best qualities of thigh meat and breast meat, with just the right amount of spiciness from the black pepper!

We use Awaodori chicken wings. There may be some variation in size, but they are processed to be easy to eat, making them very popular.

Finished rare with a fluffy texture. It pairs perfectly with any seasoning.

A part of the diaphragm. Grilled with sauce, it's a skewer with a hormone-like flavor♪

Skewered whole. Firm, juicy, definitely a great skewer♪

Heart. Lemon and black pepper are addictive♪

A part of the internal organs that divides opinions... Our liver is cooked to perfection without any unpleasant parts! It's a skewer that even those who dislike it will want to have seconds♪

★Rare Cut★ Sorry, sold out!! This is one skewer!

Please enjoy it with our special meat miso♪

Refreshing with homemade ponzu sauce

Crispy and fluffy, it pairs perfectly with the special plum sauce!

The menu changes with the chef's purchases! Seasonal vegetables are grilled over charcoal.

It is sliced tomato♪

You can enjoy it refreshingly with special ponzu sauce and bonito flakes.

KING OF Hashi Yasume! Homemade pickles with salted kelp⭐︎

KING OF Side Dishes! For grilled peach, cucumber is definitely the way to go♪

Cream cheese topped with myoga, the sweetness of purple soy sauce and the aroma of wasabi enhance the drinking experience.

This is a dish where yam is sliced like somen noodles and topped with the yolk of a dragon's egg.

Cucumber that everyone loves with sesame oil and garlic♪

A soft-boiled egg made from Dragon's Egg, soaked in a special sauce.

A platter of pickled vegetables made by the owner themselves♪

Made with homemade mayonnaise from dragon eggs, this tartar sauce is crafted with care! The nanban vinegar is also homemade, making it a special dish!

This is deep fried cartilage from Yagen.

Fried chicken wings are crispy and deep-fried★

Fried potatoes that kids love!

Grilled meat with a special sauce. This is an exquisite parent-child rice bowl finished with perfectly cooked dragon eggs.

It comes with wasabi, plum, mentaiko, and seaweed. This is a Japanese-style tea rice dish made with dashi from kombu and bonito.

This is a rice porridge made with chicken broth and Japanese-style dashi, using dragon eggs.

You can choose from plum, okaka, mentaiko, or meat miso.

The perfect ending at a grilled chicken restaurant. Crispy from charcoal grilling, the savory soy sauce is irresistible.

Dragon's Egg TKG with purple soy sauce♪

A rich soup simmered for about 6 hours♪

A simple dish that warms you up with rich chicken bone soup and Japanese-style dashi, bringing comfort.

This is a simple vanilla ice cream.

This is a rich chicken broth mizutaki hot pot! It uses Awaodori chicken from Tokushima Prefecture! You can choose either noodles or rice porridge for the final dish. *Reservation is required at least one day in advance for two servings or more.