Kinoya Saryo

Uses domestically produced bamboo charcoal from Moso bamboo suitable for roasting. The radiant heat from the charcoal fire transmits heat evenly without unevenness, trapping the umami components inside the beans while the outside is perfectly roasted. It features a mellow flavor. *Free refills

A Japanese black tea made from one of the few native tea leaves from Iidaen, featuring a fragrant and gentle flavor. It is recommended to enjoy it straight, whether hot or iced.

Toro Taku, Salmon Roe, Umeboshi (Phantom Plum), Miso Soup

Boiled Shirasu, Toro Taku, Umeboshi (Phantom Plum), Miso Soup

・Plum curry (with chicken drumsticks) ・Salad ・Pickles

A moist and sweet-sour pound cake lavishly sprinkled with dried plum fruits.

[Summer Limited] The sweet and soft homemade ume syrup made from fresh ume is topped with more ume juice, creating a shaved ice dish full of ume. Homemade ume syrup, homemade ume compote, aloe, dried ume fruit, ume juice.

【Summer Limited】This is shaved ice topped with rich Uji matcha syrup. It can be enjoyed as is or with condensed milk, matcha syrup, red bean paste, shiratama, and condensed milk.

A slightly adult dessert made by pouring warm espresso over rich vanilla ice cream.

This is a sweet umeboshi, like a candy, carefully pickled with honey while retaining the beneficial components of the ume fruit.

Premium Malts

You can choose your favorite pickled plum from Kinoe.

Kaku

You can choose your favorite umeboshi from Kinoe.

This is umeshu aged with Kishu Nanko plums, rock sugar, and white liquor in a '1-1-1' ratio at the Kinoya workshop.

We have a variety of plum wines available.

Aged for over 5 years

Yamazaki

Midori 40 degrees

Suntory Osumi Various

Local sake varieties

Extreme Sky Mikan Squeeze