Sapporo Yasuke Sakuragicho
札幌弥助 桜木町店
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An izakaya where you can savor the delights of Hokkaido
Highlights
Ratings
Japan User ratings3.15(1 review)Reviews
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Menu
New reasonable plan recommended for various types of after-parties! This plan is available only on Saturdays, Sundays, and holidays. Includes all-you-can-drink draft beer, sours, sake, and more! Premium all-you-can-drink plan is available for +800 yen (tax included), including other Hokkaido's local sake and shochu.
Enjoy Hokkaido cuisine】We offer a condensed course of Sapporo Yasuke's recommended dishes such as "Grilled King Crab", "Fresh Fish Platter", "Grilled Chicken with Sapporo Miso", "Soup Curry on Ceramic Plate", and more! Includes all-you-can-drink draft beer, sours, sake, and more! +Premium all-you-can-drink including Hokkaido's local sake and shochu is available with an additional 1,000 yen (tax included).
Enjoy Hokkaido cuisine】We offer a condensed course of Sapporo Yasuke's recommended dishes such as "Fresh Fish Platter", "Grilled Chicken with Sapporo Miso", "Soup Curry on Ceramic Plate", and more! Includes all-you-can-drink draft beer, sours, sake, etc! +Premium all-you-can-drink including Hokkaido's local sake and shochu is available with an additional 1,000 yen (tax included).
Enjoy Hokkaido cuisine】We offer a condensed course of Sapporo Yasuke's recommended dishes such as "Fresh Fish Arrangement", "Churei Chicken Grilled with Salt Bran", "Kamifurano Pork Grilled with Tare", "Sweet Shrimp Futomaki", and more! Includes all-you-can-drink draft beer, sours, sake, etc! +Premium all-you-can-drink including Hokkaido's local sake and shochu is available with an additional 1,000 yen (tax included).
The best plan information. All you can drink as much as you want for 3 hours all day long, even on Fridays and Saturdays," "Sakuragicho restaurant only," "special ingredients and cooking methods," "all you can drink as much as you want," and more. （The all-you-can-drink plan includes 8 dishes such as sea urchin mousse, fresh fish, Tokachi beef sukini, snow crab in an earthenware pot, etc. In addition to alcohol, non-alcoholic cocktails are available for those who cannot drink. ＋Premium all-you-can-drink option with additional Hokkaido sake and shochu is available for an additional 1,000 yen!
Premium Course: A condensed version of Sapporo Yasuke's recommended dishes such as "Ezo Deer", "Unotan Shabu", and "Five Kinds of Fresh Fish"! You can also enjoy 3 hours of premium all-you-can-drink with additional Hokkaido shochu and sake!
We will serve it in a chilled ceramic cup.
Medium Bottle
The sake brewing in Hokkaido, which began in Edo, started in earnest after the establishment of the Development Commission in the Meiji era. Hokkaido's local sake is generally characterized by a clean and dry taste that enhances the deliciousness of seafood, but in recent years, richer and more aromatic types have also been observed.
Asahikawa City / 150ml features a smoothness as transparent as silk, with an elegant and subtle aroma. Light and slightly dry / Hokkaido rice, Ginpu
Asahikawa City / Honjozo sake brewed with a low koji ratio of 150ml. The flavor is enhanced when warmed. Light and slightly dry / Hokkaido rice
Asahikawa City / A 150ml sake that fully brings out the flavor of rice, this is a refined and slightly sweet honjozo sake. Refined and slightly sweet.
Matsumae District / A representative sake of the 150ml brand. It is a crisp, aromatic, super dry sake. Clean and super dry.
Matsumae District / 150ml This sake utilizes the deliciousness of rice, and although it is junmai sake, it has a refreshing taste. Light and flavorful / Gohyakumangoku
Asahikawa City / A recommended brand representing Takasago Brewery, which won the gold prize at the 150ml New Sake Tasting Competition. Rich and flavorful / Miyama Nishiki
Sapporo City / 150ml, a refreshing mouthfeel and sharp finish characteristic of junmai sake that enhances the flavor of rice. Light and flavorful / Hokkaido grown rice
Kabatogun / 150ml Rich flavor with a smooth finish. A Junmai Ginjo sake that pairs well with various dishes. Light and slightly dry / Hokkaido rice
Niigata Prefecture, Refreshing, Dry, Large Tokkuri... 825 yen, Small Tokkuri... 462 yen
A fruity aroma with a balanced flavor of gentle rice sweetness and fresh acidity.
Freshness unique to unpasteurized sake and a rich mouthfeel.
While feeling a gorgeous aroma and moderate sweetness, it has a clean mouthfeel.
Refreshing aroma and crisp taste make it recommended as a food pairing sake, a drink that encourages you to keep pouring. (Limited Edition)
The balance of the rice's umami, sweetness, and acidity is good, with a refreshing aftertaste.
This is a Junmai Ginjo with a good balance of acidity and a refreshing aftertaste.
A gentle aroma and a refreshing aftertaste, it pairs well with various dishes.
A sake born from a passionate desire for truly delicious local sake unique to Hokkaido.
The flavor and sweetness of the rice are extremely smooth, with a beautiful balance of acidity that is exquisite, and the aftertaste is gently crisp, providing a pleasant throat feel.
Non-alcoholic highball taste beverage
Masataka Taketsuru, the founder of Nikka Whisky, known as the father of Japanese whisky. This is the place he arrived at in search of his ideal whisky-making paradise. That place is Yoichi, Hokkaido. We have whisky made in that region available. Single... 1,408 yen Double... 1,848 yen
Single... 605 yen Double... 770 yen
Limited quantity - Single... 1,408 yen - Double... 1,848 yen
Hokkaido shochu is often made with unique ingredients, featuring local specialties such as shiso, Hidaka kelp, potatoes, and milk, which are characteristic of Hokkaido.
Using red shiso cultivated in Shiranuka Town, Hokkaido, at 20 degrees. Characterized by a gorgeous aroma and refreshing flavor. - Glass
Uses more than five times the amount of red shiso compared to the 20-degree 'Takatan' from Hokkaido. Features a vibrant color like ruby. - Glass
This is a potato shochu made from Hokkaido 25-degree Makuin potatoes. Glass... 660 yen Bottle... 3,520 yen
Hokkaido Kombu 20 degrees, rich in the aroma of the sea and minerals, with a smooth and light taste. Glass... 605 yen Bottle... 3,850 yen
Using 25-degree milk whey from Hokkaido. A faint scent of milk and a gentle mouthfeel. Glass... 715 yen Bottle... 4,180 yen
Hokkaido Sweet Potato 25 degrees, a work aimed at creating authentic sweet potato shochu made from Hokkaido produce. Glass
Hokkaido Barley 25 degrees, 100% made from two-row barley cultivated under contract in the land of Hokkaido. Glass
Miyazaki sweet potato 25 degrees, the richness brewed by black koji has a smooth sweetness and a sharp finish. Glass... 550 yen, Bottle [900ml]... 3,520 yen
Kagoshima Imo 25 degrees, the elegant aroma and beautiful flavor of the sweet potato spread in the mouth. - Glass
Kagoshima [Wheat] 25 degrees, known for its fruity aroma, is recognized as a ginjo wheat shochu. Glass
[Class A] 25 degrees - Bottle [600ml]
Only for those who order a bottle. Pickled plum (1 piece)…110 yen, Lemon (1 slice)…44 yen, Lemon (10 slices)…330 yen, Ice, hot water, soda…each 165 yen, Crushed ice…110 yen, Oolong tea (decanter)…440 yen, Gyokuro (decanter)…440 yen, Orange juice (decanter)…550 yen, Grapefruit juice (decanter)…550 yen
You can enjoy the texture of grated apples made from Hokkaido apples. If you want to savor the fruitiness, it is recommended to drink it on the rocks.
Umeshu based on sake 'Kokushi Musou' using sake from Hokkaido. A refined taste that allows you to enjoy the aroma of plums.
Using carefully selected red shiso from Hokkaido Bikan Town, which is also used in 'Shiso Shochu Tandakatana' made with Hokkaido red shiso. It has a smooth taste with no added flavors or coloring.
A luxurious plum wine made with plenty of high-quality 'Wakayama fully ripe plums.' The sweet aroma and creamy texture are best enjoyed on the rocks.
Non-alcoholic lemon sour taste beverage
Single... 649 yen Double... 869 yen
Glass... 528 yen, Decanter... 1,210 yen
A long-selling wine from Tokachi using grapes from Hokkaido. Glass.
Vodka + Ginger Ale
Peach liqueur + soda
Peach Liqueur + Black Tea + Soda
Peach liqueur + Oolong tea
Peach liqueur + orange juice
Beer + Tomato Juice
Beer + Ginger Ale
On the rocks or with soda
Haskap Syrup + Soda
Melon syrup + Calpis
Black Tea Syrup + Milk
A separate charge of 473 yen (excluding those under 20 years old) will be applied. Please be aware of this in advance.
16 kinds of Ezo front sashimi and sake dishes. Ingredients may vary depending on availability.
Nine kinds of Ezo front sashimi and sake dishes. *Ingredients may vary depending on availability.
Please ask the staff for details
We deliver the same quality as fresh squid throughout the year by freezing live squid caught in the sea on the boat.
Half size is also available. Reservation in advance is required. For details, please contact us.
Please ask the staff for details
Please ask the staff for details
A treasure box filled with seafood
A luxurious and rich broth made with plenty of sea urchin. Enjoy it with fresh ingredients. The finale is a flavorful rice porridge. *The photo is for 2 servings.
・Sea Urchin…880 yen・Meat (Tokachi Beef)…1320 yen・Fresh Fish…880 yen・Vegetables…550 yen・Sea Urchin Broth…660 yen・Topping Cheese…110 yen・Topping Butter…110 yen
Lamb dish that has been eaten in Hokkaido since the Taisho era. The lamb, made from mutton after shearing the wool, had a tough texture and a unique odor that did not appeal to many, so it did not become established. In the Showa era, promotion of lamb became active, and restaurants serving Genghis Khan began to appear, spreading throughout the region as a soul food for the locals.
A local dish from the Ishikari region, made by pickling salmon and salmon roe in salted rice malt.
Ramen salad originated as a menu item that can be enjoyed like a salad, conceived by a hotel in Sapporo. Its flavor has spread not only within the region but also to izakayas and other establishments across the country.
The contents may change depending on the supply situation.
Chan Chan Yaki is a traditional dish from Hokkaido that involves steaming salmon and seasonal vegetables, seasoned with miso. It is said to have originated in the fishing town of Ishikari, but it has now become famous nationwide and is enjoyed regardless of the season.
Hokkaido-produced rice malt aged pork
There is a reason why a lot of 'potatoes' are produced in Hokkaido. Due to their resistance to cold and stable harvests, during the Meiji period, cultivation in cold regions was encouraged, and seed potatoes were distributed to farmers for free. Thus, with a suitable climate for cultivation and vast land, the cultivation of 'potatoes' in Hokkaido increased.
Hokkaido produced Kitakari used
Mentaiko Cheese Filled
It is said that the origin of Zangi began with a shop in Kushiro that served fried chicken cut into pieces. The name Zangi is derived from the Chinese word for fried chicken, 'Zha Ji', with the addition of 'n' for good luck, resulting in 'Za-N-Ji', and it was named 'Zangi'.
The contents may vary depending on the availability of ingredients.
Please allow us some time to serve.
This is a flavorful kishimen made with kombu from Hokkaido.
The new standard 'closing parfait' that is becoming a staple of Sapporo nights. The habit of finishing the day with a cold and sweet parfait is gradually spreading.
A separate charge of 473 yen (excluding those under 20 years old) will be applied. Please be aware of this in advance.
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