Akari

The dishes offered by the chef, who has trained in the city, are characterized by their delicate flavors. You can enjoy each dish that highlights the quality of the ingredients, such as sashimi made with fresh fish sourced from Toyosu and handmade soy sauce marinated salmon roe. The meals are served with the assumption of two people, but adjustments can be made according to the number of guests.

The interior features a calm atmosphere with background music of jazz vocals and antique items. Round tables and counter seats are arranged, allowing guests to feel as if they are relaxing at home. The sophisticated interior warmly welcomes those who visit.

The owner, who trained in the city, opened this izakaya in Suwa. It is located by the lakeside and operates in a quiet environment. Run by a couple, it offers warm hospitality to visitors. This place, loved by locals, has new discoveries every time you visit.