Chihana-an Noge

Our shop is characterized by a rich triple broth that disregards profit, allowing you to enjoy a variety of soba and side dishes. The carefully crafted dipping sauce made with Yokohama soy sauce features a strong umami flavor created with a special blend and a large amount of bonito flakes, bringing a rich taste to each bowl of soba. The popular itawasa (sliced fish) and sea urchin miso, as well as the large tempura, are exquisite, and many repeat customers are captivated by their rich flavors. In particular, the final soba dish is exceptional, a delight even for soba connoisseurs.

The calm, Japanese-style space of the restaurant creates a comfortable atmosphere where one can casually enjoy soba even alone. The kitchen can be seen over the counter, allowing diners to feel the chef's skill up close. There are also small table seats available, making it easy for friends or couples to enjoy a leisurely meal together. It is said that in this not overly lively and quiet environment, one can savor a blissful time to their heart's content.

Chikaan, rooted in the land of Noge, is a soba restaurant loved by locals. With its exquisite soba made using a unique triple broth, it captivates many customers and is reputed as a hidden gem that makes you want to visit again and again. A place where years of honed skills and knowledge shine.