Hakata Hanamidori Umeda Hilton Plaza Store
博多華味鳥 梅田ヒルトンプラザ店
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A restaurant where you can savor the flavors of Kyushu and Hakata Mizutaki
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Our chef is proud to offer a special course suitable for entertaining guests. Our head chef takes great care and skill in the preparation of dishes from appetizers to desserts. from appetizers to desserts, is recommended for entertaining guests. You can relax in a leisurely flow of time.
Following its popularity last year, we’re once again offering our Sudachi Hot Pot as a summer-only special. Made with aromatic, in-season sudachi, this hot pot is a refreshing treat for the hot summer months—and it’s gentle on both your body and your beauty. ■ Limited-time offer: From Friday, June 5, through Wednesday, September 30
Lemon, Calpis, Oolong tea, Yuzu, Calpis, Jasmine tea
Coke, Orange, Calpis, Ginger Ale, Oolong Tea, Jasmine Tea, Gyokuro Green Tea
720ml: 3,800 yen. It has the original umami and richness of rice, with a fragrant aroma.
Features a soft sweetness with a clean finish after the initial taste.
A dry yet flavorful junmai ginjo sake that retains the umami of the rice.
This is a masterpiece crafted by the toji, polished from the sake rice 'Yamada Nishiki' and 'Omachi' up to 50%.
The aroma is relatively mild, and the taste has a richness. It has clarity and a sense of elegance.
This is a super dry sake that offers a refined and crisp drinking experience.
A Junmai Ginjo made with 100% Yamadanishiki rice, polished to 55%. It features a floral aroma and a mellow sweetness with acidity.
This is a masterpiece crafted by the toji, polished from the sake rice 'Yamada Nishiki' and 'Omachi' up to 50%.
This is a unique sake with a rich aroma and flavor, perfectly harmonizing the five tastes of sweet, sour, spicy, bitter, and astringent.
A limited edition original authentic sweet potato shochu made using 'Kogane Senkan' grown with our own fertilizer. It features a sweet and floral aroma, and a mellow flavor. ・Glass 650 yen ・Bottle 5,000 yen
Authentic sweet potato shochu developed by JAL Agriport. Enjoy the sweet and fruity taste. Glass 720 yen, Bottle 5,500 yen
A fragrant, fruity, and refined flavor made with the new variety of sweet potato 'Murasakimasari'. Glass 720 yen, Bottle 5,500 yen.
Authentic sweet potato shochu made with 'Kojuku Imo' created using unique technology. Features a glamorous aroma like lychee, a sweet and mellow taste, and a clean aftertaste. ・Glass 670 yen ・Bottle 5,000 yen
Made using the distinctive filtration method of Rabbit Horse with 'purple sweet potato'. It has a fruity aroma and a sweet, rich flavor. Glass 720 yen, Bottle 5,500 yen
A shochu with a rich flavor of black koji and sweet potato that offers a satisfying drinking experience.
A refined and fragrant aroma of grains delicately spreads in the mouth with a caramel-like flavor, offering a pleasantly light taste. Glass 720 yen, Bottle 5,500 yen.
This is a barley shochu that offers a straightforward and rich sweetness and aroma derived from the ingredients, enhanced by a high oil content that provides a deep umami and fragrance. Glass 900 yen, Bottle 6,900 yen.
A food pairing sake that complements any dish and brings out the natural goodness and flavors of the ingredients. It features a refined aroma and a light mouthfeel. ・Glass 600 yen ・Bottle 4,300 yen
Lemon slice 200 yen, Pickled plum 200 yen, Sparkling water 460 yen
Small bowl / Hanamidori Mizutaki (cut pieces, minced, fillet, liver, vegetable assortment, zosui or champon noodles) / Pickles
Fresh Kanpachi with a flavorful sesame sauce, a refreshing dish that stimulates the appetite, a local specialty from Hakata.
Carefully selected fresh horse meat. The meat is moist with no unpleasant odor, and its sweet flavor is exquisite.
We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.
This is a famous dish from Hakata that uses plenty of domestic takana and mentaiko.
Fresh chicken skin is used. Please enjoy the texture and umami.
Marinated in a special sauce made with mizutaki soup, ponzu, and yuzu pepper.
Crispy fried soft bones with a good texture. Enjoy the unique chewiness and flavor of the soft bones.
Handmade meatballs with cartilage, enhanced by a special sauce that brings out the sweetness of the egg yolk.
A simple rolled omelette made with carefully selected Hanami eggs and dashi broth from Mizutaki soup.
This is a special dish where homemade mentaiko is carefully rolled into dashi-maki tamago.
Generous size served in a bowl. *Steamed fresh after your order.
Fresh chicken liver seasoned sweetly and savory.
We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can offer. *This product is not 'Kyuushu-san Hanamidori'.
A creamy handmade pudding luxuriously made with the original brand Hanami Egg. It has a melting texture and rich flavor.
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