Shokurakusakaba Nodaya
食楽酒場 のだや
3.01
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
Closed
Nearby stations
0.37km from Hakata station0.90km from Gionn station0.93km from Kushida Shrine station1.18km from Higashihie station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, and JCB)
A cozy and relaxing hidden gem in Hakata
Shokuraku Sakaba Nodaya is a small izakaya located right in front of Hakata Station, resembling a hidden retreat. The interior, centered around counter seating, exudes a warm, family-run atmosphere. All dishes are carefully handmade, with a particular highlight being the exceptionally fresh Satsuma chicken dishes. The reasonable pricing makes it appealing to students and young professionals alike.
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shokurakusakaba Nodaya
Japanese
食楽酒場 のだや
Korean
쇼쿠라쿠사카바 노다야
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.37km from Hakata station0.90km from Gionn station0.93km from Kushida Shrine station1.18km from Higashihie station
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None
近隣コインパーキング有り
Smoking
Separated
Opening date
June 26, 2012
Restaurant details
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