Wagyu Yakiniku Seijuen
和牛焼肉 青樹苑
3.09
（1 reviews）JPY 1,000JPY 3,500
Yakiniku
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.22km from Mita station0.47km from Tamachi station0.60km from Shibakouenn station0.72km from Hinode station0.91km from Hamamatsuchou station0.94km from Daimonn station0.96km from Akabanebashi station0.99km from Shibaurafutou station1.15km from Takeshiba station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB and AMEX) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy Wagyu Yakiniku in a Spacious Setting
Wagyu Yakiniku Seijuen is located along the Daiichi Keihin road, offering a spacious interior where you can enjoy yakiniku. The beef yakiniku set meal features tender meat and exquisite seasoning, which are the secrets to its deliciousness. The all-you-can-eat salad and kimchi are a delightful service that enhances your satisfaction. With a menu full of generous portions, this restaurant allows you to fully savor the charm of yakiniku.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Our most popular! Recommendation! Meat Lover's Wild Course
Meat Lover's Wild Course (excluding tax) 4,500 yen per person
JPY 4,800
Cuisine
Our Original Samgyetang
A classic Korean medicinal dish, Samgyetang. The owner travels to Korea to source ingredients like ginseng and jujube to create an original flavor. For those who want a larger portion, we also offer half a ginseng chicken soup.
JPY 3,000
Special Assortment
Please be sure to try the deliciousness of the black-haired Wagyu ribeye, special top loin, and special top short rib.
JPY 7,250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Yakiniku Seijuen
Japanese
和牛焼肉 青樹苑
Korean
와규야키니쿠 아오쥬엔
Simplified Chinese
焼肉 青樹苑
Traditional Chinese (Taiwan)
焼肉 青樹苑
Traditional Chinese (Hong Kong)
焼肉 青樹苑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Mita station0.47km from Tamachi station0.60km from Shibakouenn station0.72km from Hinode station0.91km from Hamamatsuchou station0.94km from Daimonn station0.96km from Akabanebashi station0.99km from Shibaurafutou station1.15km from Takeshiba station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Payment methods
Credit cards accepted(JCB and AMEX) and QR code payment available
Facilities
Parking lot
None
近い所に Pあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
May 10, 2010
Restaurant details
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