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L'oscar Restaurant
3.00
（0 reviews）GBP 32
Contemporary
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 32
Hours
Address
Nearby stations
0.18km from Leicester Square station0.26km from Covent Garden station0.43km from Tottenham Court Road station
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Elegant Hotel Dining and Afternoon Tea
L'oscar Restaurant offers refined hotel dining with a calm, relaxed atmosphere and a striking, richly decorated interior. The kitchen serves well-executed dishes ranging from classic comfort plates, such as fish and chips, to lighter options like quinoa and black cod, along with thoughtfully prepared cocktails. Guests highlight attentive, accommodating service and an elegant setting that also suits a leisurely afternoon tea experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
ALC The Baptist Grill
Pre-Theater
Vegetarian Menu
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Starters
Jersey Rock Oysters, Shallot Vinegar
Market value (please ask)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
Market value (please ask)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Market value (please ask)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Market value (please ask)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Market value (please ask)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Market value (please ask)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Market value (please ask)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Market value (please ask)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Market value (please ask)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Market value (please ask)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Market value (please ask)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Market value (please ask)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Market value (please ask)
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
Market value (please ask)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers Parsley
Market value (please ask)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Market value (please ask)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Market value (please ask)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Market value (please ask)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Market value (please ask)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Market value (please ask)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Market value (please ask)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Market value (please ask)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Market value (please ask)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Market value (please ask)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Market value (please ask)
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Market value (please ask)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
Market value (please ask)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
Market value (please ask)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Market value (please ask)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Market value (please ask)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Market value (please ask)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Market value (please ask)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Market value (please ask)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Market value (please ask)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Market value (please ask)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Market value (please ask)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Market value (please ask)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Market value (please ask)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Market value (please ask)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
L'oscar Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Leicester Square station0.26km from Covent Garden station0.43km from Tottenham Court Road station
Hours
Sunday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Monday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Tuesday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Wednesday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Thursday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Friday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Saturday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Public holiday
7:00~10:30
Accepts reservations
12:00~14:00
Accepts reservations
14:30~17:00
Accepts reservations
17:30~21:30
Accepts reservations
Budget
GBP 32
Smoking
Unknown
Opening date
Unknown
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