.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
L'oscar Restaurant
3.00
（0avis）GBP 32
Contemporary
London, Angleterre, United Kingdom
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
GBP 32
Horaires d'ouverture
Adresse
Gare la plus proche
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Elegant Hotel Dining and Afternoon Tea
L'oscar Restaurant offers refined hotel dining with a calm, relaxed atmosphere and a striking, richly decorated interior. The kitchen serves well-executed dishes ranging from classic comfort plates, such as fish and chips, to lighter options like quinoa and black cod, along with thoughtfully prepared cocktails. Guests highlight attentive, accommodating service and an elegant setting that also suits a leisurely afternoon tea experience.
Évaluation
3.00（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
ALC The Baptist Grill
Pre-Theater
Vegetarian Menu
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Starters
Jersey Rock Oysters, Shallot Vinegar
Prix du marché (veuillez demander)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
Prix du marché (veuillez demander)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Prix du marché (veuillez demander)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Prix du marché (veuillez demander)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Prix du marché (veuillez demander)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Prix du marché (veuillez demander)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Prix du marché (veuillez demander)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Prix du marché (veuillez demander)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Prix du marché (veuillez demander)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Prix du marché (veuillez demander)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Prix du marché (veuillez demander)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Prix du marché (veuillez demander)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Prix du marché (veuillez demander)
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
Prix du marché (veuillez demander)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers Parsley
Prix du marché (veuillez demander)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Prix du marché (veuillez demander)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Prix du marché (veuillez demander)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Prix du marché (veuillez demander)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Prix du marché (veuillez demander)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Prix du marché (veuillez demander)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Prix du marché (veuillez demander)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Prix du marché (veuillez demander)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Prix du marché (veuillez demander)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Prix du marché (veuillez demander)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Prix du marché (veuillez demander)
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Prix du marché (veuillez demander)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
Prix du marché (veuillez demander)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
Prix du marché (veuillez demander)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Prix du marché (veuillez demander)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Prix du marché (veuillez demander)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Prix du marché (veuillez demander)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Prix du marché (veuillez demander)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Prix du marché (veuillez demander)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Prix du marché (veuillez demander)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Prix du marché (veuillez demander)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Prix du marché (veuillez demander)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Prix du marché (veuillez demander)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Prix du marché (veuillez demander)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Prix du marché (veuillez demander)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
L'oscar Restaurant
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
lundi
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
mardi
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
mercredi
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
jeudi
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
vendredi
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
samedi
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
Jour férié
7:00~10:30
Réservation possible
12:00~14:00
Réservation possible
14:30~17:00
Réservation possible
17:30~21:30
Réservation possible
Budget
GBP 32
Tabac
Inconnu
Date d’ouverture
Inconnu
Pour des informations plus complètes sur les restaurants
Signalez toute information manquante ou erronée concernant le restaurant.
Corriger les informationsAux personnes liées à ce restaurant
Les informations sur les restaurants de ce service sont fournies par les utilisateurs. En créant gratuitement un compte restaurant, vous pourrez modifier les informations de votre restaurant.
Créer gratuitement un compte restaurant.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)