L'oscar Restaurant
3.00
(0risultati)prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
GBP 32
Orari di apertura
domenica
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
lunedì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
martedì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
mercoledì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
giovedì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
venerdì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
sabato
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
giorno festivo
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
Stazione più vicina
Leicester SquareStazione Da 0.18kmCovent GardenStazione Da 0.26kmTottenham Court RoadStazione Da 0.43kmCharing Cross (London)Stazione Da 0.53kmPiccadilly CircusStazione Da 0.54kmEmbankmentStazione Da 0.73kmHolbornStazione Da 0.74kmGoodge StreetStazione Da 0.95kmTempleStazione Da 1.00kmOxford CircusStazione Da 1.01kmRussell SquareStazione Da 1.14km
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Prenotazione immediata
:Prenotazione di una richiesta
:Nessun posto disponibile
:Giorni di chiusura
Elegant Hotel Dining and Afternoon Tea
L'oscar Restaurant offers refined hotel dining with a calm, relaxed atmosphere and a striking, richly decorated interior. The kitchen serves well-executed dishes ranging from classic comfort plates, such as fish and chips, to lighter options like quinoa and black cod, along with thoughtfully prepared cocktails. Guests highlight attentive, accommodating service and an elegant setting that also suits a leisurely afternoon tea experience.
valutazione
3.00(0risultati)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
ALC The Baptist Grill
Pre-Theater
Vegetarian Menu
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Starters
Jersey Rock Oysters, Shallot Vinegar
Prezzo di mercato (si prega di informarsi)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
Prezzo di mercato (si prega di informarsi)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Prezzo di mercato (si prega di informarsi)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Prezzo di mercato (si prega di informarsi)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Prezzo di mercato (si prega di informarsi)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Prezzo di mercato (si prega di informarsi)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Prezzo di mercato (si prega di informarsi)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Prezzo di mercato (si prega di informarsi)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Prezzo di mercato (si prega di informarsi)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Prezzo di mercato (si prega di informarsi)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Prezzo di mercato (si prega di informarsi)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Prezzo di mercato (si prega di informarsi)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Prezzo di mercato (si prega di informarsi)
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
Prezzo di mercato (si prega di informarsi)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers Parsley
Prezzo di mercato (si prega di informarsi)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Prezzo di mercato (si prega di informarsi)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Prezzo di mercato (si prega di informarsi)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Prezzo di mercato (si prega di informarsi)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Prezzo di mercato (si prega di informarsi)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Prezzo di mercato (si prega di informarsi)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Prezzo di mercato (si prega di informarsi)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Prezzo di mercato (si prega di informarsi)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Prezzo di mercato (si prega di informarsi)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Prezzo di mercato (si prega di informarsi)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Prezzo di mercato (si prega di informarsi)
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Prezzo di mercato (si prega di informarsi)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
Prezzo di mercato (si prega di informarsi)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
Prezzo di mercato (si prega di informarsi)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
Prezzo di mercato (si prega di informarsi)
Ribeye, Smoked Bearnaise, Hash Potato Fries
Prezzo di mercato (si prega di informarsi)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
Prezzo di mercato (si prega di informarsi)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
Prezzo di mercato (si prega di informarsi)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
Prezzo di mercato (si prega di informarsi)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
Prezzo di mercato (si prega di informarsi)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
Prezzo di mercato (si prega di informarsi)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
Prezzo di mercato (si prega di informarsi)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
Prezzo di mercato (si prega di informarsi)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
Prezzo di mercato (si prega di informarsi)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
Prezzo di mercato (si prega di informarsi)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
L'oscar Restaurant
Inglese
L'oscar Restaurant
giapponese
ロスカー・レストラン
Lingua coreana
로스카 레스토랑
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
Leicester SquareStazione Da 0.18kmCovent GardenStazione Da 0.26kmTottenham Court RoadStazione Da 0.43kmCharing Cross (London)Stazione Da 0.53kmPiccadilly CircusStazione Da 0.54kmEmbankmentStazione Da 0.73kmHolbornStazione Da 0.74kmGoodge StreetStazione Da 0.95kmTempleStazione Da 1.00kmOxford CircusStazione Da 1.01kmRussell SquareStazione Da 1.14km
Orari di apertura
domenica
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
lunedì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
martedì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
mercoledì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
giovedì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
venerdì
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
sabato
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
giorno festivo
7:00~10:30
Prenotabile
12:00~14:00
Prenotabile
14:30~17:00
Prenotabile
17:30~21:30
Prenotabile
budget
GBP 32
tabacco
sconosciuto
Giorno di apertura
sconosciuto
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