로스카 레스토랑
L'oscar Restaurant
3.00
(0건)예약
예약 가능・예약 대행
음식 종류
가격대
GBP 32
영업시간
일요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
월요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
화요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
수요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
목요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
금요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
토요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
공휴일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
가장 가까운 역
Leicester Square역에서0.18kmCovent Garden역에서0.26kmTottenham Court Road역에서0.43kmCharing Cross (London)역에서0.53kmPiccadilly Circus역에서0.54kmEmbankment역에서0.73kmHolborn역에서0.74kmGoodge Street역에서0.95kmTemple역에서1.00kmOxford Circus역에서1.01kmRussell Square역에서1.14km
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:즉시 예약
:예약 요청
:빈 자리 없음
:정기휴무
우아한 호텔 다이닝과 애프터눈 티
로스카 레스토랑은 차분하고 편안한 분위기와 화려하게 장식된 인테리어를 갖춘 정교한 호텔 다이닝을 제공합니다. 주방에서는 피쉬 앤 칩스와 같은 클래식한 편안한 요리부터 퀴노아와 블랙코드 같은 가벼운 옵션까지 잘 조리된 요리를 선보이며, 세심하게 준비된 칵테일도 함께 제공합니다. 손님들은 세심하고 배려 깊은 서비스와 여유로운 애프터눈 티 경험에 적합한 우아한 환경을 강조합니다.
평가
3.00(0건)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
ALC The Baptist Grill
Pre-Theater
Vegetarian Menu
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Vegetarian Menu
ALC The Baptist Grill
Pre-Theater
Dessert Menu
Starters
Jersey Rock Oysters, Shallot Vinegar
시가 (문의해주세요)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
시가 (문의해주세요)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
시가 (문의해주세요)
Ribeye, Smoked Bearnaise, Hash Potato Fries
시가 (문의해주세요)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
시가 (문의해주세요)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
시가 (문의해주세요)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
시가 (문의해주세요)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
시가 (문의해주세요)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
시가 (문의해주세요)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
시가 (문의해주세요)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
시가 (문의해주세요)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
시가 (문의해주세요)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
시가 (문의해주세요)
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
시가 (문의해주세요)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers Parsley
시가 (문의해주세요)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
시가 (문의해주세요)
Ribeye, Smoked Bearnaise, Hash Potato Fries
시가 (문의해주세요)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
시가 (문의해주세요)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
시가 (문의해주세요)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
시가 (문의해주세요)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
시가 (문의해주세요)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
시가 (문의해주세요)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
시가 (문의해주세요)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
시가 (문의해주세요)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
시가 (문의해주세요)
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
시가 (문의해주세요)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
Main
Moroccan Spiced Butternut Soup, Tahini and Coriander Dressing
GBP 9
Greek Salad, Gem Lettuce, Barrel Aged Feta*
GBP 8
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts*
GBP 12
Roasted Beetroot, Pink Grapefruit, Goats Curd
GBP 8
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
BBQ Provençal Vegetables, Toasted Almonds, Rocket Pesto*
GBP 15
Pappardelle, Cep Ragu, Parmesan*
GBP 10
Fine Herb Omelette, Herb Salad
GBP 12
Sticky Prune Pudding, Earl Grey Poached Apple, Pain D'epice Croutons, Liquorice Ice Cream
GBP 9
Passion Fruit and Mango Soufflé, Coconut Ice Cream
GBP 10
Chocolate Moelleux Cake, Blackcurrant Cream, Blackberry Sorbet*
GBP 7
Sorbet Selection*
GBP 7
Starters
Jersey Rock Oysters, Shallot Vinegar
시가 (문의해주세요)
Coronation Crab Salad, Gem Lettuce, Mango, Pickled Lime
GBP 14
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
GBP 14
Roast Squab Pigeon, Black Figs, Fennel and Rose Slaw
GBP 16
Foie Gras, Trompette Mushroom, Five Spice, Cherry Preserve
GBP 18
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
GBP 12
Seared Scallop, Slow Cooked Veal Breast, Fennel, Sweetcorn Slaw
GBP 18
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
GBP 12
Main Courses
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
GBP 28
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
GBP 22
Herdwick Lamb T-Bone, Crisp Tongue, Anchovies, Summer Cabbage
GBP 34
Dover Sole, Preserved Lemon, Capers & Parsley
시가 (문의해주세요)
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
GBP 26
Charcoal Grill
Saddleback Pork Cutlet, Apple Jam, Lardo, Red Apple
GBP 24
10oz Ribeye, Snails, Garlic, Bordelaise
GBP 42
8oz Bavette, Smoked Feather Blade, Braised Onions, Red Garlic Puree
GBP 22
30oz Tomahawk, Beef Cheek Dauphinoise, Devilled Bone Marrow, Roast Artichokes
시가 (문의해주세요)
Ribeye, Smoked Bearnaise, Hash Potato Fries
시가 (문의해주세요)
Side Orders
Green Salad, Fennel, Avocado
GBP 5
Steamed Spinach, Raisins & Pine Nuts
GBP 4
Potato and Chives Puree
GBP 5
First Course
Tranche of Loch Duart Salmon, Lightly Smoked, Salad of Apple and Potato, Horseradish, Cucumber Ketchup
시가 (문의해주세요)
Salad of Pickled Squash, Smoked Almonds, Treviso, Tête de Moine
시가 (문의해주세요)
Mushroom Fregola, Black Garlic, Candied Shitake, Pickled Walnuts
시가 (문의해주세요)
Second Course
Roast Chicken, Prune Stuffing, Braised Cabbage, Caraway, Madeira Sauce
시가 (문의해주세요)
Roast Cornish Cod, Smoked Roe, Cauliflower, Squid Ragu
시가 (문의해주세요)
Pithivier of Poached Pear, Fourme d'Ambert and Celeriac, Chestnut Sauce
시가 (문의해주세요)
Third Course
White Chocolate Pannacotta, Poached Blackberries, Cardamom Ice Cream
시가 (문의해주세요)
Chocolate Cremeux, Banana Mousse, Salted Caramel Peanuts, Chocolate Brownie
시가 (문의해주세요)
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel, Date Chutney, Oat Crackers, Lavosh
시가 (문의해주세요)
Main
Passion Fruit and Mango Soufflé
coconut ice cream
GBP 10
Chocolate Cremeux
banana mousse, salted caramel peanuts, chocolate brownie
GBP 9
Black Fig and Almond Pavlova
fig leaf ice cream
GBP 10
Apricot and Lemon Thyme Parfait
pistachio cake, lemon curd
GBP 9
White Chocolate Pannacotta
poached blackberries, cardamom ice cream
GBP 9
Selection of Sorbet
GBP 7
Beauvale Blue Cheese & Lincolnshire Poacher Double Barrel
date chutney, oat crackers, lavosh
GBP 7
Wine
Sweet Wine Trio
GBP 21
2014 Château Rieussec, 1er Cru Classé, Sauternes, France
GBP 17
2011 Cross Rivesaltes, Gérard Bertrand, Roussillon, France
GBP 13
2016 'Saurus', Late Harvest Pinot Noir, Patagonia, Argentina
GBP 9
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
로스카 레스토랑
영어
L'oscar Restaurant
일본어
ロスカー・レストラン
예약
예약 가능・예약 대행
음식 종류
전화번호
주소
가장 가까운 역
Leicester Square역에서0.18kmCovent Garden역에서0.26kmTottenham Court Road역에서0.43kmCharing Cross (London)역에서0.53kmPiccadilly Circus역에서0.54kmEmbankment역에서0.73kmHolborn역에서0.74kmGoodge Street역에서0.95kmTemple역에서1.00kmOxford Circus역에서1.01kmRussell Square역에서1.14km
영업시간
일요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
월요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
화요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
수요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
목요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
금요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
토요일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
공휴일
7:00~10:30
예약 가능
12:00~14:00
예약 가능
14:30~17:00
예약 가능
17:30~21:30
예약 가능
가격대
GBP 32
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
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