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Visited

Seikarou

Name: Seikarou
Telephone: +81452431318
Price range: JPY 1,500
Rating: 3.27

清華楼

3.27

（1 reviews）

JPY 1,000

JPY 1,500

Taiwanese

Yokohama-shi Naka-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~26:00

(L.O.25:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~26:00

(L.O.25:30)

Accepts reservations

Thursday

11:30~26:00

(L.O.25:30)

Accepts reservations

Friday

11:30~26:00

(L.O.25:30)

Accepts reservations

Saturday

11:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.27km from Hinodechou station0.47km from Sakuragichou station0.74km from Bashamichi station0.79km from Isezakichoujamachi station0.86km from Kannnai station1.02km from Koganechou station1.15km from Banndoubashi station

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for Taiwanese cuisine

Seikaro is a renowned Taiwanese restaurant that exudes a hidden, cozy atmosphere. With a diverse menu and meticulous cooking that enhances the flavors, it captivates diners. Despite its somewhat discreet location, the high-quality taste and heartfelt service ensure that visitors leave satisfied. The pan-fried dumplings and steamed shumai, in particular, are simply exquisite.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akiko

@akiko-619278

Japan

Sep 26, 2025

3.2

I looked at the menu and ordered the shrimp yakisoba. It was full of small shrimp and vegetables, with a salt-based sauce that had a nice kick from the pepper, perfectly complementing the crispy fried noodles. The shrimp were carefully prepared, with no unpleasant smell, and the umami was clearly noticeable. I also had stir-fried liver and garlic chives, daikon cakes, mapo tofu, and squid balls, all of which were satisfying. The garlic chive omelet highlighted the sweetness of the eggs, and it paired very well with the rice. Many people ordered gyoza and noodles, and the Shaoxing wine can be enjoyed warm with rock sugar and pickled plum.

1