Kyoto Tsuriya
魚屋に毛の生えたようなお店 京都つりや
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An izakaya where you can enjoy fresh catch of the day
Highlights
Ratings
Reviews
Menu
A fresh taste characteristic of new sake and a robust umami unique to namagenshu.
Features a fruity aroma reminiscent of muscat and European pear, with a gentle sweetness.
You can enjoy the flavor of junmai sake with a hint of ginjo aroma. This is a fresh shipment available only during this season.
The umami of pure rice and the fresh flavor unique to freshly squeezed.
A smooth taste with a refreshing quality typical of Daiginjo.
A fruity and mild acidity junmai sake.
Richness and umami of koji. A punchy and impressive flavor.
Rich body and umami. The acidity blends perfectly, leaving a crisp aftertaste.
Delicate umami and a fragrant aroma.
(On the rocks / Soda mix)
One cup... 380 yen, Two cups... 680 yen
Half bottle: It has mellow tannins and gentle fruit flavors, with a strong acidity that tightens the overall profile.
Half bottle: A very easy-to-drink wine with refreshing flavors of cedar and sage that stimulate the appetite.
Half bottle: A higher quality Beaujolais that condenses the brilliance of Beaujolais.
Half bottle: Rich flavors of cherry and black currant with a soft and smooth drinking experience.
Half bottle: A pleasant, slightly sweet rosé that is popular for its fresh flavors of strawberries and citrus.
Half bottle: Features aromas of damp straw, with a mineral feel and refreshing acidity.
Half bottle: A masterpiece that elegantly combines the elements sought in Soave with good balance.
Half bottle: While exuding tropical and pleasant flavors, the taste is crisp and dry.
Half bottle: Unusually for Katz, an elegant wine made from the highest quality Riesling.
Can be changed to (Tako Wasa/Ume) for an additional 100 yen.
You can enjoy it deliciously until the end by adding Chinese noodles and egg at the finish.
Please enjoy the combination of cabbage, garlic chives, and Murakami's hormone with Murakami's sauce. The texture and flavor pairing is exquisite!
A popular hot pot filled with the rich fat and umami of duck. You can enjoy its deep flavor. We recommend finishing with rice porridge!
A simple yet exquisite hot pot that allows you to savor the flavor of oysters. It is recommended to enjoy it with ponzu sauce and grated daikon.

