Permanently closed
Shabu Shabu Sukiyaki Sunbettei Ebisu
燦別邸 恵比寿店
3.32
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 14,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
A shabu-shabu specialty restaurant filled with the charm of Okinawa
Sanbettei Ebisu is a shabu-shabu restaurant where you can savor authentic flavors from Okinawa. The shabu-shabu made with Agu pork and mozuku seaweed is exquisite, allowing you to enjoy the sweetness of the pork along with plenty of healthy vegetables. The interior has a calm atmosphere, making it suitable for various occasions. This restaurant, which lavishly uses ingredients sourced from Okinawa, is definitely worth a visit.
Ratings
3.32(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Shabu-Shabu Course] Pineapple Agu Pork Mozuku Lettuce Shabu Course
JPY 6,930
[Shabu-shabu Course] Japanese Brand Wagyu Beef (A5 rank) Mozuku Lettuce Shabu Course
JPY 9,900
[Sukiyaki Course] Pineapple Agu Pork Sukiyaki Course
JPY 7,370
[Sukiyaki Course] Japanese Brand Wagyu Beef (A5 rank) Sukiyaki Course
JPY 10,340
[Gourmet Site Limited] Pineapple Agu Pork Shabu-Shabu Course with All-You-Can-Drink
JPY 8,800
[Gourmet Site Limited] All-you-can-drink Okuidumo Japanese beef Shabu-Shabu Course
JPY 11,770
Shabu Shabu
Okinawa-produced mozuku, Okinagari Island-produced kikurage, a mix of lettuce and other vegetables, served with Okinawa soba or zosui. (For two servings or more)
Pineapple Agu Pork Mozuku Lettuce Shabu
JPY 5,940
Okuzumo Wagyu Mozuku Lettuce Shabu
JPY 8,910
Sukiyaki
Okinawa-produced mozuku, Okinagari Island-produced kikurage, a mix of lettuce and other vegetables, served with Okinawa soba or white rice. (For 2 servings or more) *Reservation required 2 days in advance.
Pineapple Agu Pork Sukiyaki
JPY 6,380
Okuzumo Wagyu Sukiyaki
JPY 9,350
Additional Meat
Pineapple Agu Pork
JPY 2,970
Okuzumo Wagyu
JPY 4,950
Additional Ingredients
Various Vegetables
JPY 330
Shiitake
JPY 330
Enokitake
JPY 330
Okinawa Prefecture Mozuku
JPY 550
Okinoerabu Island Black Fungus
JPY 550
Vegetable Set
JPY 1,100
Additional Egg Sauce
Colorful Heavenly Blessing Egg
JPY 220
Sanbetsutei Original Ponzu
JPY 220
Homemade Sesame Sauce
JPY 220
Additional Closing
Zosui
JPY 550
Okinawa Soba
JPY 550
Dish of Excellence
Homemade Napa Cabbage Kimchi
JPY 550
Okinawa Prefecture Direct Delivery Island Shallots
JPY 660
Okinawa Prefecture Sea Grapes
JPY 990
Homemade Goya Pickles
JPY 440
Homemade Pickled Cucumbers
JPY 440
Okinawa Prefecture Mozuku Vinegar
JPY 550
Mimiga Salad
JPY 660
Okinawa Direct Delivery Jimaami Tofu
JPY 550
Corned Beef Truffle Potato Salad
JPY 770
Okinawa Prefecture Pork Neck Salt Pickled with Green Onion
JPY 770
Rice
Small
JPY 110
Middle
JPY 220
Big
JPY 330
Dessert
Homemade Jimaami Ice
JPY 440
Beer
Perfect Suntory Beer (Medium)
JPY 770
Shochu
On the rocks, with water, with hot water, with soda. Jasmine tea (sanpin tea) mix is an additional 110 yen.
Kichijuro (Barley)
JPY 660
Black Mist Island (Sweet Potato)
JPY 660
Miyake (Sweet Potato)
JPY 770
Jasmine
JPY 660
Jin
Green Gin Soda
JPY 550
Whiskey
On the rocks, with water, highball
Jim Beam
JPY 550
Corner Bottle
JPY 660
Suntory Chita
JPY 1,100
Hakushu
JPY 1,650
Yamazaki
JPY 1,650
Chuhai Sour
Kodawari Sake Bar Lemon Sour
JPY 550
Cora High
JPY 550
Shikuwasa Sawa
JPY 550
Calpis Sour
JPY 550
Domestic Tea Leaves Used Gyokuro Green Tea Highball
JPY 660
Black Oolong Highball
JPY 660
White Wine (Bottle)
Dark Horse Chardonnay
JPY 3,960
KENZO ESTATE Asatsuyu
Full Bottle
JPY 25,300
KENZO ESTATE Asatsuyu
Half Bottle
JPY 12,650
Red Wine (Bottle)
Dark Horse Cabernet Sauvignon
JPY 3,960
KENZO ESTATE Purple Bell
JPY 35,200
KENZO ESTATE Asuka
JPY 39,600
KENZO ESTATE Blue
JPY 55,000
KENZO ESTATE Purple
JPY 55,000
Champagne Sparkling Wine (Bottle)
KENZO ESTATE Clear
JPY 29,700
KENZO ESTATE Suzu
JPY 39,600
Roran Peria Ultra Brut
JPY 44,000
Don Perignon
JPY 55,000
Plum Wine
On the rocks, with water, with soda
Ume no Yado Aragoshi Plum Wine
JPY 770
Shikuwasa Plum Wine
JPY 880
Awamori
On the rocks, with water, or with soda. Jasmine tea (sanpin tea) mix is an additional 110 yen.
Dragon Gold Old Liquor
JPY 770
Chrysanthemum Dew VIP Old Liquor
JPY 1,100
Special Alcohol
On the rocks, with water, with soda
Hub Sake
JPY 1,100
Japanese Sake
Please call out to the staff.
Market value (please ask)
Soft Drink
Black Oolong Tea
JPY 440
Domestic Tea Leaves Used Gyokuro Green Tea
JPY 440
Jasmine Tea (Sanpin Tea)
JPY 440
Coca-Cola
JPY 440
Ginger Ale
JPY 440
Calpis
JPY 440
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shabu Shabu Sukiyaki Sunbettei Ebisu
Japanese
燦別邸 恵比寿店
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 6, 2024
Restaurant details
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