Uoya Uotama
魚屋 魚玉
3.07
（0 reviews）JPY 1,000
Seafood
Shibuya-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000
Hours
Sunday
Closed
Monday
9:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
9:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
9:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
9:00~17:00
(L.O.16:30)
Accepts reservations
Friday
9:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.60km from Shibuya station1.02km from Omotesanndou station1.05km from Daikannyama station1.17km from Ebisu station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uoya Uotama
Japanese
魚屋 魚玉
Korean
우오야 우오타마
Simplified Chinese
魚玉
Traditional Chinese (Taiwan)
魚玉
Traditional Chinese (Hong Kong)
魚玉
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.60km from Shibuya station1.02km from Omotesanndou station1.05km from Daikannyama station1.17km from Ebisu station
Hours
Sunday
Closed
Monday
9:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
9:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
9:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
9:00~17:00
(L.O.16:30)
Accepts reservations
Friday
9:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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